Today the Times’s Frank Bruni relates his multiple visits to West Village Asian barbecue restaurant Bar Q, and by the sounds of it you’d never guess print media is in any kind of financial trouble – an initial trip with one group of ungrateful friends prompted so much "grumbling" he had to "unruffle their feathers" by being “especially profligate with the wine” on his paper’s expense account. The hangers-on who shared his second visit tasted a better side of Bar Q; after passing over chef Anita Lo’s “cloying” baby back ribs for her “gorgeous” steamed lobster, he decides that Lo’s “triumphs, more than her wobbles, stayed with me.” Two stars.
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