Results tagged “recipeoftheweek”

Like a tart tatine, this quince tart is made of flaky puff pastry, sweet, tender fruit, and caramel pulling it all together. This tart is safer, though, and more easily constructed.

This summer hasn't been too brutal, so there's no reason not to turn on the AC and make candies. These little truffles are addictive and delicious.

After garlic scape season is over, garlic flowers are ready, full of garlic seeds. You don't usually see these at the greenmarkets unless you ask a kind farmer to bring them in for you, but if you do, they are just wonderful, a rare treat.

These crostini make wonderful appetizers and snacks, a rich bright complex flavor for very little time and effort.