Like a tart tatine, this quince tart is made of flaky puff pastry, sweet, tender fruit, and caramel pulling it all together. This tart is safer, though, and more easily constructed. more ›

This summer hasn't been too brutal, so there's no reason not to turn on the AC and make candies. These little truffles are addictive and delicious. more ›

After garlic scape season is over, garlic flowers are ready, full of garlic seeds. You don't usually see these at the greenmarkets unless you ask a kind farmer to bring them in for you, but if you do, they are just wonderful, a rare treat. more ›

These crostini make wonderful appetizers and snacks, a rich bright complex flavor for very little time and effort. more ›