Get yourself some popcorn, because this week Times restaurant critic Frank Bruni is taking the hammer to big shot media power-lunch nest Michael's. Turns out dinner there is an overpriced joke: "I thought Michael’s prided itself on produce. Then I had its appetizer of peekytoe crab with spears of white asparagus, which might as well have been spears of white wax for all the flavor they had....[Michael’s] certainly charges like a serious restaurant, levying a tariff of $35 for a lunchtime burger that’s not Kobe and doesn’t ooze foie gras. So it should perform at the level of a serious restaurant. These days, it usually doesn’t." He pauses to lavish some kind words on an omelet, but then it's back to bashing: "Shouldn’t a diner paying $38 for sea scallops get more than two, situated at opposite ends of a long hillock of sautéed snow pea leaves? Maybe that’s enough for a businessperson having a light lunch on a big expense account. For anyone else, it isn’t." Kill the rich! Zero stars! more ›