Results tagged “rachaelray”

Yesterday suspiciously perky cooking celebrity Rachael Ray, Senator Kirsten E. Gillibrand, City Council speaker Christine C. Quinn and other government officials held a press event at P.S. 89/I.S. 289 in Tribeca to preview a new menu that Ray created for NYC public schools. On Thursday, 600,000 students, from kindergartners to 12th graders, will have the option to sample the menu Ray developed: whole-wheat flatbread with roasted chicken, a ratatouille-style stew with beans, and corn salad on top. (Plus a side of broccoli.) But yesterday there was also a side of cockroach!

Last night was the crowd pleasing, if awkwardly titled, "Blue Moon Burger Bash, presented by Allen Brothers, hosted by Rachael Ray." Held at the Tobacco Warehouse in Brooklyn, former Top Chef contest Spike Mendelsohn won the judge's prize of his burger with blue cheese, bacon, and horseradish mayonnaise, while the popular vote was won by Lure Fishbar's Josh Capon. But clearly the real winners were those who go to try offerings from Al Roker, Shake Shack and more.

Terrorist-loving Dunkin Donuts enthusiast Rachael Ray has won some street cred from admitted hater Anthony Bourdain, who's experiencing some cognitive dissonance over Ray's appreciation for glorified dive bar band the New York Dolls. In a recent Facebook blog post, Bourdain made an about-face from his earlier characterization of Ray as a "bobblehead freakazoid," all because she booked the Dolls for her SXSW show. Bourdain opines: "It is an article of faith with me that the Dolls were one of the greatest, most important, criminally neglected, wildly influential bands in the history of well... the freakin’ UNIVERSE!! This development... has caused me no small amount of confusion, panic and misery. I don’t know whether to go out and shoot a puppy, or send Rachael a fruit basket. It just does me no good at all to think of Rachael as a Dolls fan. It’s really only a matter of time now until my daughter looks up from her grilled cheese and says 'Yummo!!' " According to the Daily News, Ray responded by sending her fellow food celebrity a fruit basket of her own, with a note pleading with him to please spare the puppies.

Meat-lover Rachael Ray hasn't given up on her dream of opening up a hamburger pub in midtown. She's been talking about it for years now, but you really want to believe her (or stop her) when she tells the Post, "I'm going for a '60s back-in-the-day Rat Pack-y kind of hangout, and I want the bar to be really central [and] the burgers to become a very social thing. I want people to come to the bar to see beautiful proper martinis being made and to enjoy some sliders."

You may have already learned, with equal parts dread and anticipation, that TV personality and terrorist-scarf-wearer Rachael Ray is writing a memoir. Working title: EVOhno. Anyway, now it looks like she’ll have to add another chapter about eating disorders and workplace sensitivity, as an anorexic ex-employee has just filed a lawsuit in New York State Supreme court against CBS and The Rachael Ray Show.

Some of us might think that New York is the center of the world for many things, including food. The point is debatable, but at least for a few nights a year, it will be.

Heads up, hipsters: Those keffiyeh scarves, long associated with Yasir Arafat and the Palestinian resistance, are officially ‘so over.’ While the choice of keffiyeh as fashion accessory – at least when sported by sweaty, coked-up white kids mincing for Cobra Snake – has about as much political heft as a neon Che Guevara thong, the trend’s death knell has been rung not by a sudden surge in good taste but by divisive food celebrity Rachael Ray.

Oenophiles envious of the big wine expos held in Boston and D.C. can stop whining; this weekend marks the first annual New York Wine Expo at the Javits Center. Friday night and Saturday are open to the public, where more than 600 wines from over 170 vintners will be available for tasting. Here’s the list of all the wineries and vineyards at the Expo.

Guys, it’s Rachael Ray’s world, we just eat in it – this was verified by Time Magazine when the Food Network host was declared one of the 100 people who “shape our world” last year. And now that world will continue turning for at least two more years; it was announced yesterday that Ray’s contract has been extended beyond the Bush administration.

After the outcry from families of September 11 victims as well as other members of the public, WABC 7 reversed its decision not to air the reading of 2,749 September 11 victims' names by yesterday afternoon and will now air the ceremony in its entirety.

Hopefully Monday's season opener of Sesame Street will help in sweepin' these clouds away! The new season will begin how it always does, by determining the educational needs of their tv-watching tot demographic.

Interesting, fluffy political article in the NY Times about the diverging political allegiances of two high-profile friends. Oprah Winfrey has made no secret of her support for Senator Barack Obama - she's throwing him a fund-raiser at her California home. Maya Angelou, however, has endorsed Senator Hillary Clinton (and even appears in a video on HillaryClinton.com). Neither woman had comment for the Times.

Two weeks ago, our friends over at Bostonist posted a very scary map plotting more than 50 Dunkin Donuts locations within a five-mile radius of their city’s Downtown Crossing. The actual number of New York Dunkin Donuts locations, parameters widened to include Port Authority based kiosks and airport locations, is likely to be more than a baker’s dozen for any given five mile radius. So yeah, sure, it seems America runs on Dunkin and all that, spokespersonality Rachael Ray is somewhere yummo-ing™ with a Vanilla Bean Coolatta®, and the donut war is over. Resistance is futile. Your donuts will herewith be stale and taste like cake mix.

There's a Page Six today about Rachael Ray being attacked by a dog. Apparently an unleashed dog in Union Square Park (we will guess it was at the dog run) was very aggressive and caused quite a bit of havoc. Ray's rep told the Post, "Rachael and some others shooed it away, but it came back and attacked Isaboo [Ray's pitbull mix]. Other dogs were involved, and Rachael jumped in and was bit by one of the dogs on the leg."

- A lovely family story, centered around the casual Puebla Mexican Food restaurant in the EV, was recently told in the The Villager. Some of the food is quite good, we are partial to the roast pork tacos served just as they should be, simply dressed with cilantro, onion and a bit of tomatillo salsa.

Anthony Bourdain, who has taken to guest-blogging for Michael Ruhlman, has already offered his opinions on Top Chef contestants. Now, he's on to bigger and better targets -- the personalities on the Food Network. He admits to watching it, "I find myself riveted by its awfulness, like watching a multi-car accident in slow motion," and has plenty to say about those who grace its airwaves. Emeril: "I STILL find him unwatchable." Giada: "Food Net seems more interested in her enormous head (big head equals big ratings. Really!) and her cleavage--than the fact that she’s likeable, knows what she’s doing in an Italian kitchen--and makes food you’d actually want to eat." Rachel Ray: "She’s a friendly, familiar face who appears regularly on our screens to tell us that '[e]ven your dumb, lazy ass can cook this!'" Sandra Lee: "Pure evil. This frightening Hell Spawn of Kathie Lee and Betty Crocker seems on a mission to kill her fans, one meal at a time."

Nach Waxman is wearing a baseball hat decorated with the diamond shaped Avery Island Tabasco logo as he takes Gothamist around the stacks at Kitchen Arts and Letters, his 23 year-old Upper East Side bookshop. He is talking about Rachael Ray. “It’s a funny story,” says Waxman, describing his first impressions of the current Triscuit box doyenne. He shakes his head and laughs. “Nobody here had heard of her. We didn’t carry her books. Now that we do, we don’t sell them.” Nach (pronounced knock) Waxman doesn’t mind, but Gothamist thinks that maybe he could use the shelf space --Kitchen Arts and Letters is a very small store.

More Central Park Zoo events can be found here.

Just because we are fans of Gus, the formerly depressed polar bear at the Central Park Zoo, we want to bring your attention to the Times story of how the zoo's polar bears were keeping cool in the heat. Unlike humans, they do not get upset when the subway's power is out or when the thunder and lighting prevent them from watching TV (thanks, satellites!). Instead, Gus and Ida cope with not living in their natural habitat by swimming, hanging out in air-conditioned areas and enjoying frozen treats ("ice pops with chunks of frozen salmon"). But much like humans, they LOVE whipped cream. It seems that there will be a cook-off between Rachael Ray and a zoo keeper to see who can prepare a better meal fit for a polar bear (think "Ursus Chef"), and the ingredients on hand include whipped cream and tilapia. But that doesn't mean you should bring Reddi-Wip with you the next time you're at the zoo.

June 1: Grand Gourmet

If you're going to do an issue about the 100 People Who Shape Our World, you might as well have a big party, right? Time magazine rolled out the red carpet last night for people on its list, their friends, and the press. Gothamist stopped by the party just ahead of Stephen Colbert. We were not wearing a bear costume, so he wasn't that afraid of us. And perennial favorite, Rachael Ray, showed up all glammy, alternating poses with and without her A.C.H.M. (Arm Candy Husband Meat).

Rachael Ray has been named as one of this year's Time Magazine's Time 100: People Who Shape Our World. Her profile in Time is written by none other than Mario Batali. Apparently he and his kids had dinner at her house ("My boys went wild for the veal, meatball and pasta stoup, as she calls it...") We're a little confused here. Or maybe Mario wants some love from Oprah, as Harpo is working with Ray in a big way.

On Sunday afternoons, when we're getting slightly upset about the weekend coming to a close and not getting nearly enough done, we find solace in watching Lidia's Family Table on Channel 13. It is, by far, one of the best cooking shows, and that's because Lidia Bastianich is our secret Italian grandmother - and that's not just because she makes a mean beef short ribs braised in red wine. A good part of it is probably kitchen envy - she has a big, bright kitchen (she lives in Douglaston Manor, Queens) filled with all sorts of pots and pans and beautiful Italian dishware to plate the food - but Lidia has a very calm, soothing voice (no fingernails-on-chalkboard Rachael Ray screeching here) and demeanor that makes us believe everything will be all better. And when she talks about food bringing families together, you believe her, since she usually involves her family in the show - there are apperances by her restaurateur son Joe and grandchildren, but the best is when her 84 year old mother Erminia comes in to show Lidia how to cook something. It's just a lovely, escapist yet possibly attainable, hunger-inducing half hour on Sunday afternoons, and after watching one episode, if you're not inspired to cook something yourself, you'll probably be inspired to appreciate what you have more.

The NY Post goes after the Michelin Guide for its glaring mistakes, sort of the way Manhattan User's Guide nailed the 2006 Zagat guide a few weeks ago. The Post's restaurant critic, Steve Cuozzo, goes after Michelin, wondering if their highly trained inspectors even went to some restaurants and calls some of the advice "inane." Plus: The guide tells readers to take the "Metro," not the subway, to restaurants, mentions Le Bernadin's a la carte menu when it's only prix fixe, and seems to rely on a 1960s review of the Four Seasons for decor information. Sacre bleu! Gothamist can only believe that Michelin's star for Etats-Unis, which Cuozzo calls an "overreaching dud" is because its name is in French, which means future restaurants will attempt to Frenchify their atmosphere for a coveted star.It's been an interesting week since the Michelin star/non-star filter has descended upon the city, as guide actually seems to make men cry.

We'll refrain from commenting on how Rachael Ray's bra is totally showing in the NY Times photograph that accompanies her big Dining section feature, and we'll not take potshots at her because it's a little too easy (and there are people who do it better, anyway). But Gothamist would like to point out this part of the RR's history:

She had grown up around Lake George, but the cycle of small-town life and low-paying jobs was wearing thin. In 1995, Ms. Ray headed to New York City. She worked first at the Macy's Marketplace candy counter and moved up the ranks quickly, learning about everything from buying cheese to how to shop for Liza Minnelli's holiday food gifts. When Macy's tried to promote her to a buyer in accessories, she moved to Agata & Valentina, the specialty foods store.

Continue reading "Rachael Ray: The Lady Emeril"