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Results tagged “rabbitsausage”

Plated: Marlow and Daughters' Rabbit Sausage

Plated is a new feature that delivers the origin story of a dish, as told by an establishment’s chefs and owners. Maybe even once in a while by its dishwashers.

Continue reading "Plated: Marlow and Daughters' Rabbit Sausage"

By Hugh Merwin in Food on December 15, 2008 3:30 PM

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Tags:

• caroline fidanza
• diner
• duck confit
• marlow and daughters
• marlow and sons
• plated
• rabbit sausage
• tom mylan