Last night, a fire broke out on the roof of the signal room at the West 8th Street station in Brooklyn. Which means that the F and Q are suspended near the stop (more about the service changes below) today for crews to start repairs, because the fire was extinguished too late for workers to start last night. more ›

Despite fare hikes, the MTA has cut those maroon-vested station agents from 17 Brooklyn subway stations, effective yesterday. The affected stations include the Prospect Park B/Q station, where cops allegedly sodomized a man back in October 2008. Abandoned subway entrances will have intercoms patched into the 24-hour booth, but residents are uneasy, and one commuter at the Utica Avenue station in Bed Stuy tells the Daily News, "So I'll have to phone someone at the other end of the station to let them know I'm being mugged? That makes no sense." more ›

After undergraduate studies in French Literature at Columbia, Michigan-born chef Anita Lo found herself unable to resist the call of the kitchen, and relocated to France to study at the esteemed Ritz-Escoffier school. Graduating first in her class, Lo soon got her start in New York in the kitchen of David Bouley. Eight years ago she struck out on her own with the Greenwich Village favorite Annisa, which serves contemporary American cuisine with accents from Southeast Asia and the Mediterranean. Critical acclaim followed, Crain's named her as one of the top 100 influential women in New York business, and she schooled Mario Batali on Iron Chef. Lo's latest move is the promising West Village restaurant Bar Q, where she's focusing on creative Asian-style barbecue, as well as a raw bar. more ›