Fresh from attending the Bronx Food and Arts Festival on Sunday, Dave Cook of the highly recommended food site Eating in Translation reports that Hunts Point barbecue rig Mo Gridder’s – famous for its St. Louis cut smoked rib platter served in the parking lot of an auto center – is moving into its very first restaurant space without axles. Owner Fred Donnelly will open Mo Gridder’s II in the Belmont Section of the Bronx,......

New Yorkers love their barbecue, and they're certainly not going to let a little near-record-breaking heat get between them and their meat. Throngs of sweaty 'cue lovers waited in line at the sixth annual Big Apple Barbecue Block Party to get a taste of dishes served up by award-winning pitmasters from across the country including brisket, sausage and coleslaw from The Salt Lick BBQ in Driftwood, Texas; pulled pork shoulder from Big Bob Gibson Bar-B-Q......

A scrap of news is no replacement for pulled pork, but fervid fans of the defunct Williamsburg DIY barbecue joint Pies ‘n’ Thighs will have to take what they can get. It seems the owners are indeed moving forward with their new location on the corner South 4th Street and Driggs, and there will be another Community Board meeting next month. (Last we heard, owner Sarah Buck had yet to sign the lease.) And......

There may be satisfaction on the horizon for fans of the southern comfort food dished out at Pies 'n' Thighs, the beloved South Williamsburg hole in the wall that shut down last month. Upon closing, the owners vowed to reopen a “bigger, better, more miraculous hole in the wall!” Eater caught wind of a local Community Board hearing last night, during which the owners' plans to obtain a license for beer and wine was......