The Daily News talked to some bartenders and alkies about today's significance. 35-year-old Daria Dennhardt from the Bronx said she can't wait to squeeze into The Back Room for the "classic cocktails," adding, "Thank God it's still legal." Can't you just smell it on her breath when you read that? As a side note, have fun tomorrow with this website that calculates the calories in how much you imbibed, then shows you the (shocking) the equivalent in food. [Via Grub Street]
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Results tagged “prohibition”
Continue reading "Happy Repeal Day, Let's Honor History with Booze"
It’s been legal for individuals to bring absinthe into the U.S. for some time now, but only this year are authentic varieties of the spirit made with 19th-century distilling methods legal to produce in America and sell in stores. The complete end of prohibition – which, as the Times reports, has already taken place in the E.U. – is thanks in part to studies concluding that the chemical thujone, found in wormwood and often blamed...
Continue reading "America Goes Green with Absinthe"
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