Results tagged “price”

A few weeks ago the price of a slice of pizza went up to a groundbreaking $5 at Di Fara, the Midwood pizzeria that's become something of a mecca for pizza nerds around the world. Today the Post ponders whether customers are ready to swallow the dollar increase, which owner Dom DeMarco insists is necessary because he imports all the ingredients from Italy and prices have gone up across the board. Brooklyn's Phyllis Turim groaned, "They must be out of their minds. It would have to be the best slice of pizza in the world." But many assert that, in fact, it is, and Slice blogger Adam Kuban declares, "If it were an everyday slice, no, $5 would be too much. But a lot of the people lining up at Di Fara are pizza tourists. It's like a vacation—you don't do it all the time, and you've already prepared yourself for the overcharge." Have you vacationed at Di Fara recently? Is it worth the expense or an overrated tourist trap? Charlie Fishbaum, who ordered a $25 pie from Di Fara the other day, has this to say: "Go somewhere else if you don't like it."

With the Met Museum announcing a series of layoffs, it's not surprising to hear that visitors of the establishment aren't paying the full recommended admission fee. The NY Post reports that folks aren't willing to fork over the dough during the tough economic times, and many are just giving $1 (of the suggested $20) for their visit. For the Met and other NYC museums that have long shunned a set admission price, there's probably nothing they can do if they don't want to see a decrease in visitors. One recently laid off art lover told the paper, "If they didn't do it, I'm not sure I would come. I really appreciate that they allow me to pay on a sliding scale." There is one museum that hasn't taken a hit yet, the Museum of Natural History is still getting their $15 suggested price from visitors. A spokesman confirmed, "For the time being...people are paying the suggested donation." Survival of the fittest?

With the price of flour down so low that even PETA activists can afford to hurl the stuff at Lindsay Lohan, you might think bagel and pizza costs might drop a bit. But most pizzeria and bagel shop owners in NYC—who raised their prices earlier this year in response to skyrocketing flour cost—have not been passing the savings along to their customers. Vinny Camporeale, owner of the East Village pizzeria Vinny Vincenz, tells the Daily News, "Our rent goes up every year—customers aren't aware of that." Who knew!? Now Camporeale's "seriously thinking" about raising the price a third time this year, from $2.50 to $2.75. At least at Montague Street Bagels in Brooklyn Heights the bagel price has reverted to 90 cents, down from the summer price of $1. Assistant manager Preston Joseph declares, "It's the right thing to do. We're not con men." Hear that, Vinny, you rapacious pizza fleecer?

Sure, lung cancer is hellish, but nothing motivates smokers to quit like a cigarette price increase. The city’s health department says the calls to 311 from smokers seeking help tripled during the week the state implemented a cigarette tax hike of $1.25. At over $8 a pack, smoking in New York City costs more than anywhere else in America, setting the pack-a-day smoker back $3,000 a year. The city contends tax increases in 2002 contributed to a five year, 21% drop in adult smoking and a 52% drop in smoking among New York City public high school students.

The state-controlled price for a gallon of milk went up another 44 cents this morning, bringing the maximum amount that a retailer can charge to $4.37. But an investigation last month revealed that many retailers haven’t even heard of this law and charge whatever they want. The rising prices are due to high fuel costs, corn shortages and floods in the Midwest, according to WABC. And at $4.37 a gallon, inventors’ dreams for a milk-powered car are now cost-prohibitive. Time to switch to rat milk?

86% of New York City store owners who sell milk are breaking the law by overcharging for their product, according to the “Milk Money” report released yesterday by the City Council. The 17-year-old law, intended to stop price gouging on what many believe to be a vital source of nutrients, regulates the price of milk with a monthly cost calibration. This month, store owners cannot legally charge more than $3.93 for a gallon, $2.01 for a half-gallon, and $1.04 for a quart.

A penny here, a penny there, pretty soon it adds up to driving right by a gas station because they've crossed a psychological barrier of asking more than four bucks for a gallon of gas. Area stations are trying hard to hold the line at $3.99 a gallon to keep from scaring the bejeezus out of drivers with the facts, which is that gasoline is the most expensive it's been since the invention of the internal combustion engine.

The cost of rice has shot up dramatically in recent months, and some analysts say a domestic shortage is on the horizon. The price increase is part of an alarming trend that’s seen the cost of flour rise 13 percent, milk 10 percent, eggs 30 percent and soon – make sure you’re sitting down – beer 10-15 percent.