We've got some damn tasty sandwiches in this city, no doubt about it. So today the Times gives New Yorkers a collective pat on the back, surveying seven high points in our spectacular sandwich landscape, including Taim's green falafel, the Knish Press (a sandwich composed in a split knish) from Press 195, and – in a surprise nod to nearby Montclair – the Benny Mac (a heart-attack-inducing chicken cutlet sub topped with mac-and-cheese, barbecue sauce......