Results tagged “pranna”

The Chestnut Bar: Carroll Gardens neighborhood restaurant Chestnut has expanded into the space next door with a “cozy, rustic bar.” We're told it’s got exposed brick, tin ceilings, a U-shaped bar, tall snack tables made of recycled Chestnut, and a collection of antique "chestnuts" (bottles like these, from which the restaurant got its original name). Chef and co-owner Daniel Eardley is all about the farm-to-table, sustainable agriculture thing, and his $30 three-course prix fixe menu (served Tuesdays and Wednesdays) will be available in the new bar space. There’s also a separate small plates menu for the bar only, which includes such items as Sardines on Toast with Niagra Falls grapes and cured olives, and Long Island Rabbit wrapped in smoked bacon, fresh ricotta, and swiss chard. 271 Smith Street, (718) 243-0049.