The Village Voice’s Robert Sietsema stops by Soba Totta (pictured), the fourth addition to the Yakitori Totto mini-chain. He loves some charcoal shish kebabs and says “the sight of three yakitori chefs skewering morsels of chicken with military precision behind a hanging sheet of glass intended to forestall spatters is one of the great sights of midtown dining.” Eat your heart out Frank Bruni; New York Magazine’s Adam Platt is the first critic to score......