Results tagged “pizzeriamozza”

What’s worth watching on food-relatedTV this week?

">Bruni revisits Tom Colicchio's Craftsteak, upgrades the restaurant from one star to two. He says, "The improvement in the steaks has made it easier to appreciate the restaurant's other virtues… the unassailable quality of its raw bar selections; its gigantic, crunchy onion rings, some of the best in the city; its fried bone marrow appetizer, a decadence-squared dream." He still thinks the menu is overcrowded, though, and doesn't like the way they age the steaks. Bruni also visits Craftbar, about which he's less enthusiastic. He awards the restaurant one star, finding the atmosphere "grim" and that "much of the food lacked personality."