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Results tagged “pizza”
Breakfast Pizza: Which Kind Is Your Favorite?

Breakfast Pizza: Which Kind Is Your Favorite?

Yesterday the beloved pizzeria Di Fara posted an age-old question on their Facebook. A question we are faced with, and argue with our significant others, on a regular basis: "Pizza for breakfast? A Do or Don't?" more ›

Inside Granduca, Flatiron's New Sicilian Eatery

Inside Granduca, Flatiron's New Sicilian Eatery
    

Granduca di Sicilia, a new Italian ristorante, brings old world charm—and classic Southern Italian specialties—to the Flatiron. New York has no shortage of pizza, but Granduca rises above with its Sicilian pies hot out of the wood-burning brick oven and seafood pastas like capellini with sea urchins and bottarga. more ›

NY Times Pizza Wars Piece Begs For David Simon Treatment: <i>The Slice</i>

NY Times Pizza Wars Piece Begs For David Simon Treatment: The Slice

Pizza brinkmanship is nothing new. But the Times' latest update from the front lines shows just how nasty the battle has become between three pizza joints located around Sixth Avenue and 39th Street. In lowering their prices to $0.75 a slice—with promises to go lower—the pizza slingers prove that the war isn't about profit, but crushing the competition. The story is complicated, involves family dynasties and espionage—and it's time for David Simon to ditch The Big Easy and set up shop in Midtown. Marinara is thicker than water, and the cheese stands alone. more ›

Goes Well With Drunk: LES Fried-Pizza Only Place Opens Soon

Goes Well With Drunk: LES Fried-Pizza Only Place Opens Soon

For the last year New York's cutting edge pizza scene has been dominated by the fryer. Specifically we're talking about the Montanara, a pizza pie that is fried before it goes in the oven to produce a lightly-greasy, slightly crunchy, barely sweet and completely tasty experience. The first fried pie to really make waves showed up at the Brooklyn Forcella, though some argue newcomer Don Antonio (whose fried pie has some Italian roots) has already supplanted it. Now, TONY points out, New York is set to get its first fried-pizza only pizza parlor. Naturally, it is opening on the Lower East Side. Hey, better than another meatball boutique! more ›

New Grimaldi's Opening In Coney Island

New Grimaldi's Opening In Coney Island

Considering all the moving Grimaldi's has done in the last few months, it's a pleasant surprise to hear of plans to open a new location in Coney Island, across from Luna Park. According to NY1, the mini-franchise's fourth NYC location "is expected to help Coney Island's development into a year-round destination." more ›

Spotted: Goat Eating Pizza In Midtown Restaurant

Spotted: Goat Eating Pizza In Midtown Restaurant

So a guy, a girl, and a goat walk into a Midtown pizza joint and order some slices... and proceed to eat those slices at a table... with the goat, and no one seems to care? This photo shows barely a reaction from other diners at La Famiglia, and it just ends up in the wasteland of Twitter with a quick note: "saw a goat eating pizza at La Famiglia on 50th & B'way." more ›

The Hottest New Pizza In Town Is In Hell's Kitchen

The Hottest New Pizza In Town Is In Hell's Kitchen

In the world of New York artisanal pizza, no champion can rest on their laurels too long. Not when new hot spots seem to be opening up left and right. To that end, we'd like to introduce you to the new pizza darling in town, Don Antonio in Hell's Kitchen. more ›

Newark Pizza Man Shot Down In Cold Blood

Newark Pizza Man Shot Down In Cold Blood

Time to talk about putting armed guards in Newark restaurants after 9 p.m. again? On Saturday night the city of Newark saw its 12th homicide of the year when an armed gunman entered the Golden Pizzeria and Grill around 11:13 p.m. Saturday night, hopped over the counter and shot 55-year-old father of six Calvin Johnson twice in the chest. Johnson, who was just finishing his shift, was pronounced dead soon after. more ›

Photo: The Ravenous Return Of The Pizza Eating Squirrel?

Photo: The Ravenous Return Of The Pizza Eating Squirrel?

For the second time this month, Columbia University's Bwog has posted a photo of a squirrel munching on some delicious-looking pizza. We're now one photo away from this becoming a trend...unless this is the same hungry squirrel as last time? more ›

Got $10,000? Pizza Hut Has The Pizza Box For YOU To Propose Over

Got $10,000? Pizza Hut Has The Pizza Box For YOU To Propose Over

Was White Castle all booked up when you went to make your Valentine's Day reservation? Fear not, fast food loving Romeo, Pizza Hut has got you covered. Because if you have $10,010 to drop on a proposal, obviously Pizza Hut should be your first choice. Is that what you are thinking right now? That there is probably nowhere else your future bride would rather be proposed to than over a lukewarm $10 pizza? Seriously dude, you can't think of one better place? Fine. Let's do this... more ›

Video: Giants Devour Special Delivery Of Long Island Pizza

Video: Giants Devour Special Delivery Of Long Island Pizza

With the Giants getting ready for a very unusual Super Bowl tomorrow in Indianapolis, it is only fitting that it took a very unusual set of circumstances for them to get their beloved and traditional Friday after-practice Long Island pizza there. Umberto's was given a police escort to LaGuardia Airport yesterday in order to fly out to Indy to deliver 15 pies to the team. And the millionaires seemed to enjoy the fact that greenhouse gases were pumped into the atmosphere so they could enjoy lukewarm pizza, despite a lack of salsa. more ›

Umberto's Pizza Gets Police Escort To LaGuardia For Giants Lunch Delivery

Umberto's Pizza Gets Police Escort To LaGuardia For Giants Lunch Delivery

Since the Giants devour pizzas from Long Island's Umberto's after every Friday practice, you wouldn't think a little four hour flight would stop them while they're in Indianapolis for the Super Bowl, right? Except the Giants aren't going to be returning to New York for their weekly meal, they're having it delivered to them—never underestimate the power of superstition when it comes to the sports set. But what's really absurd is that the pizzas just got a police escort to LaGuardia Airport! more ›

Pizza Is Still A Vegetable: U.S. Announces New School Lunch Rules

Pizza Is Still A Vegetable: U.S. Announces New School Lunch Rules

Finally, the United States has overhauled school lunch rules for the first time in 15 years, forcing cafeterias to do things like "Offer fruits and vegetables as two separate meal components" to help with the childhood obesity epidemic. Thanks goodness Big Pizza, Big Salt and Big Potato succeeded in getting pizza and French fries classified as vegetables. more ›

Would You Try Pizza-Flavored Beer?

Would You Try Pizza-Flavored Beer?

Regular beer pairs just fine with pizza, but if you really want to step up your gluttony game, you're going to want to invest in some Pizza Beer, which is something that exists and people pay for. Yes, it tastes like pizza. more ›

Video: Is Every Pizza Slinger Secretly An Amazing Opera Singer?

Video: Is Every Pizza Slinger Secretly An Amazing Opera Singer?

Oh sure, science hasn't quite been able to create real life Teenage Mutant Ninja Turtles yet, but they've made amazing strides in creating other hybrid animals, such as Zebroids (horse/zebra), Ligers (lion/tigers) and Wholphins (whale/dolphin). Judging by the awesome video below, it seems a new hybrid is already in existence: The Opizzera (opera singer/pizza slinger). more ›

No. 7 And Pulino's Alums Bring Crazy-Topped Pizza To Crown Heights With Pete Zaaz

No. 7 And Pulino's Alums Bring Crazy-Topped Pizza To Crown Heights With Pete Zaaz
       

Just a few blocks from the Brooklyn Museum of Art, an ambitious new pizza parlor, Pete Zaaz, breathes new life into an old world classic with its toppings-driven creations. Co-owners/Chefs Peter Entner, formerly of No. 7 under Chef Tyler Kord, and Glen Hudson, formerly of Pulino's, combine a simple crust with some not-so-simple toppings for a truly inspired outcome. more ›

Staten Island Pizza School Offering $2,800, Five Day Course In Advanced Pizza-Making

Staten Island Pizza School Offering $2,800, Five Day Course In Advanced Pizza-Making

Back in the day, you could learn how to make pizza with a minimum-wage job in a dead-end suburban town. But these days, if you want to do it right, you apparently have to sign up for a five-day, $2,800 "Pizza School" conveniently located in...Staten Island. more ›

Food Porn: Pizza Gets "Sexy" For L'asso's 2012 Calendar

Food Porn: Pizza Gets "Sexy" For L'asso's 2012 Calendar
   

Is 2012 the year that pizza got...weird? We ask because today not only were we introduced to the amazing, insane, wiener-chopping Pizza Boomerang—if you haven't watched that yet, just click the link and get to it, we'll wait—and now we find ourselves trying to figure out what in the world to make of the 2012 pinup calendar from LES pizza joint L'asso. Look, we love pizza as much as the next blog, but even we are not sure about taking a pie on as a lover... more ›

Video: Pizza So Good It'll Cut Your Wang Off

Video: Pizza So Good It'll Cut Your Wang Off

American food companies, you need to step up your commercial game. Not only are Spanish-language viewers outside the U.S. getting celebrity-filled fast food spots but they are also getting magic. And by magic we mean epic, two-and-a-half minute online spots for pizza in the shape of a boomerang that includes a shirtless man using a microwave on the moon, magic balls, pizza-assisted suicide prevention, cheesey music and, oh yeah, a man's penis severed by a pizza thrown from space. Trust us on this one, okay? more ›

Is Di Fara Moving To New Jersey?

Is Di Fara Moving To New Jersey?

The rumor mill is buzzing today with the news that legendary Midwood pizzeria Di Fara, recently recovered from a nasty run-in with the DOH, might be expanding to New Jersey. Could it be true? more ›

The Year In Food: Doughnut Tickets, Hand-Pulled Noodles, Beer And More

The Year In Food: Doughnut Tickets, Hand-Pulled Noodles, Beer And More
       

Instead of putting out another year-end "Best Chefs" or "Best Restaurants" or "Best Burger" or "Best Handmade Artisanal Hay-Wrapped Compound Butter" list, we've decided to take a look back at a handful of our favorite food stories from 2011, superlative-free. So without further ado, we present the year in noodles, food crime, beer and more. more ›

New Grimaldi's Opens With Lines Around The Block

New Grimaldi's Opens With Lines Around The Block

Yesterday, we were quite happy when word came that the city Buildings Department had given approval for Grimaldi's to install a coal-fired oven in their new Front Street DUMBO location, ending a month-long work standoff. And they wasted no time reopening, with lines around the block Saturday afternoon: "The Earth tilted back on its axis today. Long lines return at new Grimaldi's, all the way to the future Juliana's," tweeted FultonFerry. more ›

Grimaldi's Gets City Approval For Coal Oven!

Grimaldi's Gets City Approval For Coal Oven!

The Grimaldi's Pizza relocation saga has come to a happy ending: the city Buildings Department has given approval for Grimaldi's to install a coal-fired oven in their new DUMBO location. “The pie will be the same, maybe a little better,” owner Frank Ciolli told the Post. more ›

Grimaldi's Has Left The Building

Grimaldi's Has Left The Building

Well, folks, it seems like the long, sad saga of Grimaldi's Pizza has hit a dead end today, with the original space looking like it's almost certainly shuttered and no re-opening date for the famed pizzeria's new digs next door in sight. more ›

When Life Hands You Meyer Lemons... Make Pizza & Pie

When Life Hands You Meyer Lemons... Make Pizza & Pie

Every winter Fresh Direct offers up bags of Meyer Lemons for just $2.99 each, and every year we find a new way to use them in the kitchen. The lemon is sweeter and lower in acid than other lemons, with a thinner peel. Here are some recipes we've tried out this year: more ›

Former Original Ray's Pizza Will Be A New Pizza Place And...A Spa?

Former Original Ray's Pizza Will Be A New Pizza Place And...A Spa?

The real, original Ray's Pizza on Prince Street near Little Italy, which served its last slice in October, is being split into two separate businesses and will reopen next year, DNAinfo reports. Those businesses? Another pizza place and a spa, so you can get your greasy cheese-stained lip waxed all in one place. more ›

Where Is The Ultimate Pizza Neighborhood In NYC?

Where Is The Ultimate Pizza Neighborhood In NYC?

Since the dawn of humanity, uptowners have battled downtowners, and east siders have fought brutally against west siders, to retain the title of champion pizza-eating neighborhood of New York. Today, the New York City Economic Development Corporation has released the statistics that can finally put this battle to rest, declaring the areas in each borough with the highest number of pizza establishments. And the winners are... more ›

Famous Ray's Pizza Being Replaced By Famous Original Ray's Pizza

Famous Ray's Pizza Being Replaced By Famous Original Ray's Pizza

Regular New York pizza eaters are familiar with a variety of Rays: Ray's Pizza, Famous Ray's Pizza, Famous Original Ray's Pizza, and even the occasional "World-Famous Original Ray's Pizza," too. So when the Famous Ray's on 6th Avenue and 11th Street in Greenwich Village closed in October, not all slice-hounds were terribly concerned. And why should they be? As it turns out, Famous Ray's is being reborn as Famous Original Ray's. Will anyone be able to tell the difference? more ›

Police Pilfer Peckish Protesters' Pizza At Precinct!

Police Pilfer Peckish Protesters' Pizza At Precinct!

A group of protesters arrested for blocking traffic yesterday during a World AIDS Day civil disobedience action near City Hall say they were not only denied dinner while being booked at the 7th Precinct, but that police also ate two pizzas that were specifically ordered for them by their supporters. This is already the second pizza pilfering scandal to rock the NYPD in as many years; last time it was the "hipsters" who suffered. In this latest incident, police allegedly encouraged the detained activists' supporters to order the pizza. more ›

Grimaldi's: Not Dead Yet!

Grimaldi's: Not Dead Yet!

The good times go on at Grimaldi's! Though the beloved coal-oven pizzeria in Brooklyn was supposed to have closed up shop and moved next door earlier this week—what with their lease ending—that has been postponed for the time being, as you can see from the photo above, taken just after noon today. more ›

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