Today the Times’s Keith Dixon, a self-described “clumsy, overambitious cook,” offers tips for cooking dinner in a crowded city apartment made even more cramped by a newborn baby. Dixon has adapted his cooking technique to accommodate a light-sleeping baby who, awakened by a clattering spatula, derails dinner plans as he and his wife “labor to get her back to sleep.” So he’s evolved into a “Silent Chef” with “ninja stealth” and suggests, among other things, avoiding meats that tend to smoke the place up, trading metal utensils for plastic, and using the stove’s exhaust fan as “a makeshift white-noise machine.” more ›

March 10: Cantina-Style: One Pot Meals Cooking Demonstration and Luncheon more ›

Rain or shine, there will be cold beer, live music, and Niman Ranch pork and chicken slow-cooked by the Waterfront Alehouse's own Sam Barbieri, Steve Harkavy, Bon Soir Caterers' Jeff Reilly, and Rob Richter of Big Island Barbeque. Proceeds from this year's event go to the Brooklyn Bridge Park Conservancy. Beer and Food are included with admission. Advance tickets $75. At the door $85. 1PM-6PM at the Tobacco Warehouse in Brooklyn Bridge Park (corner of Water and Dock Sts., DUMBO). more ›

A single lampost illuminates the sidewalk outside of the recently opened currently offers five white wines including a smattering of South African to German to Spanish, and a dozen reds, dominated by Italian and Spanish wines, but offering tastes of a spicy Chilean Carmenere and a selection of California Pinot Noirs all in either carafes or bottles. A reasonable selection of bottled beers is also on stock, though corked bottles of wine behind the counter hint that the well-studied selection is the optimal choice. more ›

Every now and then you have to leave the city. Yes, it can be difficult to know that where you going may not have a Whole Foods in a five mile radius, there may be no bodega selling beer at 5am and chances are the cheese selection may be limited to cheddar and swiss, however, as Gothamist discovered on our weekend wine tour of the Hudson Valley, there is a world of alcohol out there just waiting to be drunk. more ›

July 3-4: Prix Fixe Menue at Barmarché more ›

We’ve all heard that drinking wine in moderation has proven health benefits. In fact a recent study has shown that drinking red wine in moderation actually improves memory function – if only Gothamist could remember the moderation part. So it came as no surprise when we learned that American wine producers want to note on their labels the levels of resveratrol and other polyphenols, which are attributed to reducing cholesterol, fighting cancer and even increasing longevity. more ›