Results tagged “pigs”

Romeo the Pig Gettin No Love with Queens Neighbors

It's hard out there for a pig these days. The Post reports on a 300-pound pot-bellied pig named Romeo, a family pet in Queens' St. Albans section, who is turning into "a porky pariah" with his neighbors in our time of swine. Who does Romeo live next to—Joe Biden? No, not Amtrak Joke, but he does reside a few doors away from 83-year-old Mary McPherson, who says, "It shouldn't be here. I've never heard of pigs as pets, and with the flu, it worries me." Since swine flu is thought to be spread through close contact among pigs and Romeo is a Napoleon Solo, it is highly unlikely that he is a carrier of the virus. Eight year-old owner Jolisa Cummins adds, "I watched about [the flu] on TV, and I was worried he could get sick. But he's never been to Mexico." If the neighbors take their case to the city however, they could get Romeo banished—pot-bellied pigs are not allowed by the city as pets. Jolisa's father had bought Rome as a gift to her mother Lisa, who grew up on a farm in Trinidad.

Bacon, In the Name of Charity

Pork and bacon, of all things, are decidedly the new engines of charity events: First off, Tom Mylan and Brooklyn Kitchen have decided to auction off 10 upcoming seats at Mylan’s immensely popular pig butchering class to benefit Just Food and the Greenpoint Interfaith Food Team, according to Serious Eats. Secondly, the “Park Slope Pork Off” next month at Loki Lounge will garner the winner $100 and bragging rights; moreover, all proceeds benefit survivors of toxic waste in the Philippines. “Fakin’ bacon,” the organizers advise, is also acceptable, however “you best fool us but good.” We hear that Jonathan Proville, winner of last month’s epic Bacon Takedown, is angling for a second victory at next month’s event. More information on the “Pork Off” here. On the complete opposite end of the spectrum, the New York Times has an excellent piece this week on vegan advocate and author Jeffrey Moussaieff Masson, and across the pond, BBC correspondent Richard da Costa has spent four days eating, cavorting, and sleeping 24/7 in a sty with pigs. The resulting documentary called My Life as an Animal plays tonight; more information here.

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