Brooklyn chef Neil Ganic doesn't take guff from anybody—not even paying customers. A disgruntled diner shared with Eater a hilarious account of her recent experience at the Carroll Gardens restaurant Petite Crevette, where dinner ended with a crazy outburst from Ganic. After her husband sent back an order of Cioppino (fish stew) because it contained lobster which was "pretty much raw," the kitchen returned a dish that "was still kind of weird and gloopy." The couple then "politely" asked for the check, but "suddenly, Neil Ganic comes running out of the kitchen with a LIVE LOBSTER and throws it on the table." We called Ganic to confirm the story, and his response made us wish more people in the restaurant industry were this much fun: more ›

La Bouillabaisse, the small red brick restaurant with a neon lobster hanging in the front window and pitted across the street from the monolithic Red Hook IKEA, had a soft opening on Friday night. Regular hours commence later this week. more ›