Entries from Gothamist tagged with 'peterluger'
July 16, 2008
GQ's Alan Richman gives props to his five favorite burgers in the city. As expected, the list contains several of the usual suspects -- Shake Shack ("Not a great burger, but a very good one."); the Burger Joint ("No matter how you take it, your burger will be perfect, a manifestation of caring and know-how."); and Peter Luger ("There’s only one correct way to eat meat this wonderful, and that’s unadorned.") -- but others were......
Continue Reading "Alan Richman on NYC's Top Five Burgers"February 12, 2008
After last night's two-alarm fire, most of Hunts Point Market was open for business. However, the offices of Master Purveyors and Desola Provisions were destroyed; Desola's Bill Beskin told NY1 aside from the offices being "completely burned out, "The coolers, all the meat, everything is, we're fine." Still, inspectors are making sure the meat is still okay (Desola supplies to the Stage Deli, Master to Peter Luger's). Over 100 firefighters battled the blaze, and three......
Continue Reading "Millions in Damage After Hunts Point Market Fire"January 30, 2008
Clockwise from upper left: Photo of Creamsicle from the Lemon Ice King of Corona by joshbousel on flickr; Jamaican beef patties from Golden Krust Caribbean Bakery; Clam Chowder from Legal Sea Foods; artificially steaming coffee from Dunkin' Donuts Mayor Bloomberg and Mayor Thomas Menino of Boston are putting it all on the line for Sunday's Super Bowl. After winning the awful bet from Green Bay, Bloomberg has a lot more riding on the line......
Continue Reading "Mayors of NYC and Boston Make Super Bet on Super Bowl"January 16, 2008
Pictured are the items on the line Sunday between Mayor Bloomberg and Mayor Schmitt. On the top (from left to right) Carnegie Deli cheesecake, Peter Luger Steakhouse, Brooklyn Lager, Peter Luger Steaksauce; On the bottom United States Specialty Cheese spreads, Smithfield Beef, Beerntsen’s Candies, Cheese Shades Ah, there's nothing like the having a local team in a championship game. That's when the mayor breaks out the big guns and bets items of food against......
Continue Reading "Bloomberg and Green Bay Mayor Make a Wager on Giants/Packers Game"December 27, 2007
By the end of next year, downtown Brooklyn will have a new upscale steakhouse to rival Peter Luger in Williamsburg; it was recently announced that Morton’s will be occupying the ground floor of a new Marriott annex tower on Adams Street. The Chicago-based restaurant chain will dish out their beef, seafood and sandwiches in a 300 seat restaurant near the Brooklyn Bridge. Writing for the Brooklyn Paper, Gersh Kuntzman sees Morton’s arrival as the beginning......
Continue Reading "Morton's Stakes Claim in Brooklyn"December 6, 2007
Zagat's updated Best of Brooklyn 2008 guide was released yesterday, filled to the brim with all that the city's largest borough has to offer, including 216 restaurants, 141 nightspots, 355 shops, 25 tourist attractions and more. Like all Zagat guides, this one is a complilation of surveys from the public and each entry is rated on a scale of 1-30. The guide is broken up into five sections: Dining, Nightlife, Shopping, Gourmet Shopping & Entertaining,......
Continue Reading "Brooklyn's Best Bust Out in Zagat Guide"December 5, 2007
Since an army of sloppy amateurs are expected to mob New York’s bars tonight to toast the anniversary of Prohibition’s end, it might be a good night to pick up a bottle of something or other and bring the celebration home. Imbibers looking for something special in Brooklyn need look no further than the Williamsburg Bridge; the paisans behind the rustic Williamsburg restaurant PT and the romantic North 8th Street D.O.C. Wine Bar have......
Continue Reading "D.O.C. Wine Shop Open for Brooklyn"November 21, 2007
Forget the new JJ Abrams film about a fictional monster attacking New York...the Mulberry Street monster is a real-life city menace: the rat! Many rats actually, like more rats than they have at Peter Luger and Da Silvano's...combined! The movie, which came out last year, is summarized as follows: "a deadly infection breaks out in Manhattan, causing humans to devolve into blood-thirsty rat creatures. Six recently evicted tenants must survive the night and protect their......
Continue Reading "Video of the Day: Attack of the Killer Rats!"November 21, 2007
Inspired by the miso butterscotch pork belly we had at Tailor, these ribs are meatier, heftier, and to our bellies more satisfying than Sam Mason's creation. Betcha expected a Thanksgiving recipe for us today. Well, our family traditionally goes to Peter Luger's every year on Thanksgiving, so we can't help you there. If you're willing to flout tradition, though, we can't think of a better way to express gratitude for our loved ones than......
Continue Reading "Miso Butterscotch Spare Ribs"October 4, 2007
Reuters is reporting that today New York was named "the U.S. city most vulnerable to a rat attack as warmer weather and aging infrastructure fuels rodent populations across the United States." At least we don't have to worry about earthquakes (yet)? Rodent management consultants Dale Kaukeinen and Bruce Colvin (self nicknamed the "rat pack") have determined this by assessing the rat problem in different areas. They look at 14 risks factors, including: age of......
Continue Reading "We're #1! (In Rat Attacks)"September 19, 2007
This week in the Times, Bruni goes to Peter Luger, gives the restaurant two stars—a drop from the three awarded it by Ruth Reichl previously. Says “no other restaurant serves a porterhouse so breakthtaking.” But he also says that the restaurant is inconsistent, service ranges from gruff to hostile, and the winelist needs an upgrade. Also in the Times, Peter Meehan visits Justin Timberlake’s Southern Hospitality for $25 and Under. Loves the baby back ribs,......
Continue Reading "Wednesday Food News: Early Edition"September 18, 2007
The Grey Lady is paying a return visit to Peter Luger Steak House in tomorrow's dining section. This New York institution was last reviewed by Ruth Reichl, who awarded it a hefty three stars, proclaiming it "the best steak in New York City." Her description of the Luger experience is almost pornographic: You know the steak is great before you even taste it. You know it from the fine, funky, mineral aroma that wafts across......
Continue Reading "The Times Takes Another Visit to Peter Luger"September 7, 2007
This week Inside Edition aired footage of rats in some of New York's more popular restaurants. The statement we received from the program states: "In middle to late August, Inside Edition’s 'Rat Patrol' took to the streets of Manhattan between 1am and 4am peering their cameras and flashlights into the windows of a wide variety of eateries from fast food places to fine dining establishments." In total they found 22 restaurants harboring the urban......
Continue Reading "Caught on Tape: More Rats!"August 27, 2007
MUSIC: There's not a whole lot going on musically tonight, but the show at Cake Shop seems pretty...sweet. By The End of Tonight and Multitudes will be taking the stage -- the former is described as "the perfect marriage between the math-rockiness of Hella with the glistening, soaring guitars of Explosions in the Sky." 7pm // Cake Shop [152 Ludlow St] // $5 FILM: The Metropolitan Waterfront Alliance and the Municipal Art Society present their......
Continue Reading "Pencil This In"August 15, 2007
This week in the Times, Bruni goes to Café Boulud, reaffirms its three-star status. Says that under Chef Bertrand Chemel (who replaced Andrew Carmellini after his departure in 2005), the restaurant “promises about as much pleasure in the present as it did in the past.” He likes the traditional section of the menu best, but also loves the pastas. Doesn’t love the desserts, excepting the soufflés. In Dining Briefs, Bruni goes to Benjamin Steak......
Continue Reading "Wednesday Food News: Early Edition"August 3, 2007
This month's Bon Appetit is the restaurant issue, highlighting recipes from restaurants all across the world, but our own Little Owl made the cover photo with their delectable meatball sliders. Other hometown shout-outs went to The Good Fork, for their Korean-style steak and eggs, a spiced plum chutney from Tabla, and WD-50's music playlist (including one of our current obsessions, Hall & Oates). A feature article focuses on some of our finest pastry chefs, who......
Continue Reading "New York Rocks the Restaurant Scene"May 14, 2007
New York Magazine casts an eye on the unofficial First Couple of NYC, the Giulianis, with a cover story on all that's known about Judi. Lloyd Grove's article explains about this much: Their meeting: Neither Rudy nor Judi will talk about exactly what happend, but apparently they met at a cigar bar on the Upper East Side and later went to a movie and dinner at Peter Luger's. Rudy really loves her She may......
Continue Reading "Rudy and Judi: A "Very New York Love Story""May 8, 2007
The Coupon Clipper scours the specials for the best deals in New York's big grocery stores. We hadn’t been to Pathmark in a while, so we were suprised to see two great deals pop up. Shrimp for $4.99 first caught our eye, but spinach was also a deal at under a dollar a pound. So when the shrimp were a no show at the store, we had to move on to the leafy green. And......
Continue Reading "Coupon Clipper - Fresh Spinach"October 20, 2006
The sky was gray when we headed over to fashion designer Diane von Furstenberg's new headquarters at the southwest corner of Washington and 14th Streets. The 1887 landmark building, built by Jacob Astor as a home for nearby pier and market workers, most recently belonged to Gachot & Gachot, the meatpacking company that distributes steaks to Peter Luger's. After a complete overhaul (it was even joined with the building next door), it will house......
Continue Reading "Outside DVF HQ"August 3, 2006
If there is one thing about which Jews and Muslims agree, it’s that pigs are filthy animals. Both religions dictate that their adherents shall not eat nothin’ that ain’t got sense enough to disregard its own feces. But, as Vincent Vega pointed out so succinctly, bacon tastes goooood. Sorry Rabbi Kahn, but I'm with Vincent Vega on this one. And when I’ve got that deliciously sinful hankering for bacon, I head straight to Peter Luger’s......
Continue Reading "The Hungry Cabbie Eats The Outer Boroughs: Peter Luger's Bacon"April 6, 2006
- Word on the street is that Peter Luger's is going downhill. Good thing there are plenty of offshoots springing up everywhere you look. - NYC Nosh exposes Upper East Side Sassy's Slider "addicts." Before and after the gym?!? Now we love sliders as much as the next guy, but seriously. Eeww. - We got a panicked email from a reader alerting us that DiFara's has been closed because Dom was in the hospital. Apparently,......
Continue Reading "Tidbits"March 27, 2006
AOL has released their Cityguide for New York with a list of "The 2006 City's Best," some of which are a surprise and others which were not so surprising. Stone Park Cafe in Park Slope took Cityguide's top restaurant honor, beating out big names like Daniel, Le Bernardin, Per Se, and Masa. The Chef and co-owner of Stone Park told the Daily News, "We're very thrilled - winning these types of contests really attests to......
Continue Reading "The City's Best, According to AOL"March 8, 2006
- Carl’s vs. the Cart – not a fair match. - With the voting closed for the TimeOut New York Eat Out 2006 awards, the Chowhounds pick up the debate of one of our favorite new categories – Best Peter Luger Offshoot. We predict Wolfgang’s will pick up the win. - Now, a counterpoint, albeit broader, to the TimeOut New York awards – look for it to unfold more fully over the next few days.......
Continue Reading "Hot Sake"January 13, 2006
Ed. note: This new weekly column will guide you to a subways stop and its surrounding food destinations. We hope that it will inspire you to take some time over the weekend to explore some new food in a new 'hood! While the Marcy Avenue stop on the JMZ line may not be the most popular Subway stop in Williamsburg, you may want to consider it if you are searching for good eats and food......
Continue Reading "Subway Fare: Marcy Avenue"November 1, 2005
Charlie Suisman over at Manhattan User's Guide broke the French omerta on the New York City restaurants Michelin guide and listed the restaurants receiving 1, 2 or 3 stars. Only thirty-nine restaurants were reviewed. Here's a quick analysis: - Parlez francais: Frenchmen/French-themed restaurants take three of the four 3-star slots (Alain Ducasse, Jean-Georges, Le Bernadin); the fourth is American-born Per Se (lucky for punch bowl owners) - Time Warner Center sweep: Per Se, Masa (2......
Continue Reading "NYC's Michelin Restaurants"October 27, 2005
Only a couple of weeks ago, as reported in Gothamist among others, the 2006 Zagat guide to New York City restaurants hit bookstores. As usual, Manhattan restaurants topped the list - but there are 20 more outer borough restaurants featured this year over last - 256 out of 2,003 total. Now, we're all fairly familiar with the Brooklyn eateries like The Grocery and Peter Luger that squeezed their way into the upper heights of the......
Continue Reading "Outer Borough Dining Secrets"May 11, 2005
With the urgent need to renovate their asbestos-filled and cramped headquarters on the East River, the United Nations is considering a move to Brooklyn. Seriously. Over a year ago, the U.N. selected Fumihiko Maki to design their new temporary space on First Avenue, a "glassy, white and sheer but elegant building," but the NY State Senate rejected the plan, so the U.N. had to hunt again for space starting in 2007. There are reports that......
Continue Reading "Like Other Manhattanites, the U.N. Consider Brooklyn"March 7, 2005
It's that time of the year again: NY Magazine's Best of New York issue is out. This is when already fans of certain establishments must put up with the hordes of people trying to get in on the action. For instance, restaurant Ici in Fort Greene will never be under the radar again. But it is helpful knowing that G+G Cleaners on Grand Street is a great cheap place for alterations and that Simadi Salon......
Continue Reading "New York Magazine's Best of NY 2005"October 18, 2004
The 2005 edition of the Zagat New York City Restaurant Guide is out today, and no, per se didn't blow everyone else out of the water -- at least not yet. Although it earned 29 out of 30 points in all three categories -- food, decor, and service -- it was too new to qualify for this year's guide. This year's most popular restaurants were Gramercy Tavern, which swapped spots with Union Square Cafe, followed......
Continue Reading "Zagat 2005: The Votes Are In"October 14, 2004
While many people start dreaming of turkey with all the trimmings once the weather gets crisper, residents of the Parkchester area of the Bronx are pretty anti-turkey these days, due to a smoked turkey plant's almost noxious fumes. Both the NY Times and the AP note how finally the City is urging an evironmental agency to close down the LSK Smoked Turkey Products plant. LSK had been asked to work on its filtration systems, but......
Continue Reading "Tough Turkey Times In The Bronx"
