This week the Times’s Frank Bruni rhapsodizes about Perbacco (pictured), which has been open for about five years on East 4th Street, but has a much-buzzed about new chef: 26-year-old Italian hot shot Simone Bonelli, who comes from “the northern city of Modena and the kitchen of Osteria La Francescana, where Italy’s old guard meets Spain’s New Wave.” A two star rating from the Times is a slam dunk for a casual restaurant in this price range, and Bruni declares that “some of what I ate lingered in my thoughts for days: a special of agnolotti, for example. [Perbacco] has graduated to a whole new level, worthy of its name, which means “wow.”
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