On Monday, the NY Times reported about Chinatown mainstay May May Bakery's end-of-the-month closing. To those who flocked to the Pell Street bakery for the prepared dumplings, shu mai, zongzi ("Chinese tamales"), roast pork buns, and many other items (much, if not all, made at its Long Island City warehouse), it's an upsetting prospect.
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After Chasing American Dream For 42 Years,
Results tagged “pellstreet”
After Chasing American Dream For 42 Years,
Beloved Chinese Bakery Will Close
Zongzi: The Chinese Version of Tamales
We went to May May Food on Pell Street to pick up some steamed vegetable buns when this display caught our eye. Chinese-style tamales?
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