Say hello to real Peking duck! After years of strict temperature regulations, the Department of Health has finally made revisions which allow roasted meat to be exposed in the open for up to four hours at any temperature, The Wall Street Journal reports. Previously, "potentially hazardous prepared foods" were to be kept below 41 degrees or above 140 degrees, and only out for up to two hours, making the traditional practice of hanging duck, chicken, and pork by storefront windows very difficult.
Restaurants Can Actually Make Good Chinese Food Again!
Pigging Out to Honor the Rat
It's time for the Lunar New Year, which starts February 7th and lasts for 14 days, and this year is the Year of the Rat, 4706. Sure, there are plenty of things to do to celebrate the holiday, but to us, it means one thing -- a new year banquet. We've found a few places that are offering banquets in honor of the Year of the Rat, including variations of traditional Chinese Lunar New Year foods that bring prosperity, happiness and good fortune to all who join together to feast, like dumplings, uncut noodles, whole fish and chicken.
Taste of Chinatown Today!
It's a gorgeous day out (high of 76 degrees!), so we're going to echo our earlier suggestion for an outside Saturday event. Head to Chinatown for the Taste of Chinatown, where you can try a number of different Asian foods for $1-2. According to a menu, the dishes include "Peking Duck, Shrimp Salad, Green Curry Chicken, Thai Spring Roll, Papaya Salad, Banana Sticky Rice, Thai Iced Tea, BBQ Pork/Duck/Ribs, Fried Squid, Grilled Beef Papaya Salad, Lobster Balls, Vegetarian BBQ "Roast Pork," Shark Fin Soup, Oyster Flavored Jerky, Vietnamese Sandwich, Mango Pudding."
A (Small) Taste of Chinatown
Because Gothamist can never have too much Chinese food, we stopped in at Taste of Chinatown this afternoon despite the weather forecast. The crowds were surprisingly large considering with some people saying that there were actually more on hand than expected. Pictured above is Peking Duck House and Ping's Seafood, both on Mott Street. As one might expect, there was a long line for duck. When we talked to one of the people in line, he said that he wouldn't mind waiting in the line for up to 20 minutes.
William Dao, Museum of the Chinese in the Americas

William Dao, Museum of the Chinese in the Americas
New York Vs. Miami: The Food Series
Mayor Bloomberg and Miami Mayor Manuel Diaz have put their stomachs as well as sports prides on the line. Mayor Bloomberg's office released this press release about their friendly wager:

