Entries from Gothamist tagged with 'payardpatisserie'
December 13, 2006
A traditional french dessert served during the holidays, Gothamist gets excited about these each year. They come in every kind of flavor combination: chocolate/coffee, chocolate/caramel, lemon, raspberry, there are even ice-cream-cake versions. They're usually made with a sponge cake, layered with flavored buttercream or other filling, rolled up and then covered with more buttercream and decorated with powdered sugar, fondant leaves or mushrooms, or other decorations. Intended to look like a log ready for......
Continue Reading "Buche de Noel"December 22, 2005
December 24: Bûche de Noël Tasting at Payard Payard Pâtisserie & Bistro will be hosting a Christmas Eve lunch with a Bûche de Noël tasting. Warm Maine crab with oakwood shiitake, Kalijira rice galette and mushroom broth will begin the meal followed by roasted pheasant breast with leg confit, Hokkaido squash, baby brussel sprouts, apples, sage and black truffle jus. Then, it's on to the Bûches de Noël -- in more than one variety! You......
Continue Reading "On the Plate: Upcoming Food and Wine Events"October 31, 2005
HBO is releasing the $299 20-disk DVD set of all Sex and the City episodes tomorrow, and to celebrate that, they've arranged various promotions at different locations Carrie, Samantha, Miranda, and Charlotte visited, which you can see here at the SATC's Put Yourself on the Map website. If you think you're getting a real Sex and the City Experience, you'd be wrong, as Barneys, Manolo Blahnik, Jimmy Choo, The Soho House, Tiffany, the Hudson,......
Continue Reading "City Gets Sexed Up"March 15, 2005
March 16th: International Chocolate Panel. The folks at the at 92nd Street Y are putting together a panel discussion and a fantastic-sounding tasting of chocolate from around the world. The panel, moderated by author and culinary historian Alexandra Leaf, includes Stephanie Teuwen, special events producer for the Chocolate Show, Clay Gordon, chocolate critic and founder of the New World Chocolate Society (sign us up for that one!), Francois Payard, chef-owner of Payard Patisserie & Bistro,......
Continue Reading "On the Plate: Upcoming Food Events"November 15, 2004
We told you it was coming, and now it's finally here: the Seventh Annual Chocolate Show New York, which began this past Thursday, November 11th, and ends this Sunday, November 14th. Gothamist knew that there'd be everything from a fashion show to cooking demos to art displays made of chocolate. But what we were really excited about was getting to try so many different chocolates, all in one afternoon. We wondered beforehand if it were......
Continue Reading "A Day at the Chocolate Show"
