Over at GOOD they've asked their readers to name “the most culturally significant, sustainably produced, locally sourced sandwiches” in their home states—and now, behold, they've got a map with the results. Sadly, they use unappetizing black & white images of said sandwiches, but at least now we know what we're known for (within the confines of their sustainable and locally sourced requirements): the pastrami on rye. Agree, or agree to disagree? [via Flavorwire]
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Results tagged “pastrami”
Is NYC's Most Culturally Significant Sandwich The Pastrami On Rye?
Carnegie Deli Has "Melo Sandwich" Ready
Carmelo Anthony was traded to the Knicks in a blockbuster deal. While sports columnists and fans can debate whether this deal was great or stupid for years to come, there's something else they can chew on: A new "Melo Sandwich" from the Carnegie Deli.
Milton Parker, Pastrami King of the Carnegie Deli, Dies
Save the Deli reported yesterday that Carnegie Deli owner Milton Parker died on Friday. He was 90-years-old. His business card once read “Milton Parker, CPM (Corned beef and pastrami maven).” The restaurant is known for making the biggest pastrami sandwich imaginable; in December, the Serious Eats Lab Team conducted a study that revealed a single Carnegie Deli sandwich could be used to make 5 normal sandwiches.
Gribenes Grief at 2nd Avenue Deli
The initial news of the legendary 2nd Avenue Deli’s reincarnation led us to stockpile Lipitor as visions of pastrami, chopped liver and gribenes danced through our heads. And when we feasted our eyes on the sneak preview of this fresser’s paradise, we could hardly wait to go and devour more of the menu.
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