Results tagged “passover”

Passover ended last night at sundown, so it's party time for observant Jews; that means plenty of pizza, pasta, and bagels, among other yeasty items they've denied themselves for the past eight days, in remembrance of the exodus from Egypt. According to the Times, today's the biggest day of the year for many local bagel makers, some of whom simply close shop during Passover, when leavened products are eschewed by Jews. But the article oddly spotlights Terrace Bagels, which the paper of record misidentifies as a "Park Slope" eatery. Terrace Bagels is in Windsor Terrace, a neighborhood not exactly known as a big Jewish community. So it's no wonder the manager there only observed a "slight drop" in sales during Passover, which he attributes "more to people going away for vacation because school is out." On the Upper West Side, of course, it's a different story; the 72nd Street Bagel shop owner says he usually does "one and a half times" the usual business today. His staff has been up since 4:30 a.m., and by the time you read this, they're probably already out of everything bagels.

As you know, Passover, one of the holiest days in Judaism, starts tonight at sundown. For non-Jews out there, BeliefNet explains it commemorates "The miraculous Exodus of the Hebrew slaves from Egypt." (As for why it's called Passover, it refers to when Jews marked their doors with lambs' blood so God would know to spare their babies as he slaughtered the offspring of their Egyptian oppressors.) Police Commissioner Ray Kelly recently reassured Jewish leaders earlier this month that the NYPD knows of "no plan to target Jewish sites" in the city, but the police are continuing their tradition of dedicating "additional resources to precincts with large Jewish communities."

Restaurateurs Marc Meyer and Vicki Freeman took some time out of their hectic brunch schedule at Five Points to cook up some matzoh brei, a traditional Passover dish. They generally don't limit their matzoh brei eating to the Passover season. "We eat it all the time," says Vicki.

Passover, which begins tomorrow night, never passes by without a surge in emergency room traffic, according to one area physician. Dr. Tucker Woods, chairman at Long Island College Hospital’s emergency department, tells the Post he sees “an uptick in total patient volume during Passover.”

Far Rockaway, Queens--REPRESENT! Resident Joy Devor won the Simply Manishchewitz Cook-Off last night with her recipe for "Fantastic Flounder Rolls" beating out close to 3,000 other entrants in this nationwide competition.

Yesterday morning a painted swastika was found at 800 Bedford Avenue (between Park and Flushing) in Williamsburg, it was one of five that were discovered on that block, and one of many discovered in recent weeks.

The December installation didn't leave enough time for the boost in production needed for Passover tables across the region, which usually takes about five months. Manichewitz made the tough decision about which products to produce in their shortened time frame and Tam Tams didn't make the cut. Spokesman David Rossi explained, "We realized there are only so many hours in the day that we can make matzos, and something had to give."