As its name implies, Pam Real Thai Food is in the business of authenticity. So be forewarned that entrees marked with the restaurant's four pepper rating are seriously spicy, and even two-pepper dishes like Pla Lui Suan—a whole deep fried red snapper colorfully adorned with mango, cilantro, and lime—prove that chef and co-owner Pam Panyasiri isn’t playing when it comes to spice.
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