Pam Anderson has taken it all off for PETA in the past, but this time she's getting censored... in Canada. Her latest campaign for the organization was deemed sexist by Canadian officials, and when she flew to Montreal yesterday to unveil it, she found out that they were refused a permit to place the ad in the city. Anderson, who was born in Canada, declared: "In a city that is known for it's exotic dancing and for being progressive and edgy, how sad that a woman would be banned from using her own body in a political protest." more ›

As if to prove a point that LES vegan bakery Babycakes is both a little bit rock and roll and a little bit frosting, chef/owner Erin McKenna and team Babycakes have released a high-def trailer for their upcoming cookbook, wherein the shop becomes a de facto, Joan Jettified site of a girl power and gluten-free frolic. Badass. The four-year-old spot is not only kosher vegan, but most of its recipes substitute agave for refined sugar and are (of course) gluten-free. Coconut oil is used in placed of butter, and Jason Schwartzman apparently approves, as do others. Babycakes the book is blurbed by Natalie Portman and Zooey Deschanel; its foreword was written by none other than Tom Colicchio. Babycakes also supplied the starch-modified blueberry pie eaten by Norah Jones in Wong Kar Wai’s little-seen My Blueberry Nights (recipe here). The Telegraph has an interview and more recipes from McKenna, and includes this nugget about the shop’s sugar-dairy-frosting: “Some people just come in for a $1.50 frosting shot that they can knock back like a tequila, or a 12oz take-out tub to devour at home.” Babycakes will be published May 5; Babycakes' Twitter, for fresh-baked updates, here. more ›