What happens when Antonio and Mario Cerra, former owners of Da Antonio, take over the space that once housed Sichuan Palace? If you said another Italian restaurant, you’re only partially right. The father (Antonio) and son (Mario) team have created Padre Figlio, an Italian steakhouse of exceptional quality. The menu offers Piemontese beef and such exotic fare as rack of Canadian wild boar in limoncello reduction and also pays tribute to the family’s Neapolitan......

Padre Figlio: In Italian, the name means father and son, so it’s no surprise that this new Italian steakhouse is run by Mario and Antonio Cerra, the father and son team behind Da Antonio. After ten years, they’ve sold that establishment and are joining forces again to focus on high-end Italian meats, such as rib eye and a porterhouse of Piemontese beef for two. Exotic meats include New Zealand venison, buffalo, ostrich and boar. There’s......