Results tagged “outbreak”

The same disease that caused the Irish Potato Famine in the 1840s is spreading with an “explosive” rate of infection through Northeast tomato farms. Called "late blight" disease, the fungus causes white-mold-encircled gray spots on leaves, blackened stems, wilting and death. Organically grown crops are particularly vulnerable, and some farmers in Rhode Island have plowed tomato fields under at the first sign of blight. Vegetable pathologist Meg McGrath tells Newsday why everyone should probably be hoarding tomatoes: "People need to realize this is probably one of the worst diseases we have in the vegetable world." Yikes, this makes last year's Salmonella tomato scare seem like a leisurely Bloody Mary brunch!

Just when you thought it was safe to go back into...any place serving food, a new outbreak of Salmonella has brought back the fear, sickening at least 372 people in 42 states, and possibly felling an elderly woman in Minnesota who had the infection when she died. The Centers for Disease Control [CDC] says 18% of the Salmonella victims have been hospitalized since this outbreak was first noticed back in the beginning of September.

It was the jalapeno all along. Yesterday the F.D.A. announced that after a three month investigation into a salmonella outbreak that has sickened at least 1,251 people in 43 states, officials have finally been able to match the bacteria strain to a single Mexican-grown jalapeno pepper handled by a small Texas produce shipper. Fresh tomatoes were previously believed to be the culprit, and an F.D.A. warning against certain tomato varieties has cost growers an estimated $450 million. Oopsy!

Although the F.D.A. has been unable to pinpoint the source of a recent salmonella outbreak that infected over 1,190 people in 42 states, officials have announced that all varieties of tomatoes currently in the fields and in stores are safe to eat.

As if mocking the inadequacy of federal investigators, a ruthless army of salmonella-tainted tomatoes continues to sicken Americans, and the FDA seems utterly helpless to pinpoint the source. Frustrated officials admitted yesterday that the trail had run cold, and the agency's food safety chief, Dr. David Acheson, told reporters “maybe we were being too optimistic” in earlier statements about cracking the case.

Everybody relax: New York grown tomatoes are perfectly safe to eat raw, at least according to the government. Yesterday the State Department of Agriculture tried to calm a jittery public with an announcement that a recent salmonella outbreak is not linked to tomatoes grown in the Empire State. At least 23 people have been hospitalized across the country, mostly in New Mexico and Texas, where the first fatality was reported yesterday.

Panic is gripping stomachs nationwide as news spreads about a salmonella food poisoning outbreak caused by certain varieties of tomatoes. The FDA has not been able to pinpoint the source of the poisoning, but the Centers for Disease Control and Prevention reports at least 23 people, mostly in New Mexico and Texas, have been hospitalized since mid-April, with no fatalities… yet. The main symptoms are diarrhea and extreme abdominal pain.