Entries from Gothamist tagged with 'orangejuice'
January 24, 2008
Shortly before 2 this afternoon, three ships collided in Newark Bay, closing the bay to marine traffic. The three-way collision was between two dredging vessels, the 117-foot Melvin Lemmerhirt and the New York, and the 669-Foot Liberian tanker Orange Sun. The Orange Sun is reported to be carrying orange juice as its cargo. Reports also say the New York is taking on water, that there is a fluid leaking from one of the ships (presumably,......
Continue Reading "Ships Collide in Newark Bay and Fluid Leaks"January 11, 2008
We’re not going to hesitate to echo the praises surrounding The Smith, 3rd Avenue‘s (between 10th & 11th) latest go-to spot (formerly a very-out-of-place Pizzeria Uno). Whether you’re hankering for a good pork chop, a unique cocktail, or some cheddar grits, The Smith fits the bill. The interior is spacious, though dark in the back far away from the windows, and the walls are decorated with subway tile and vintage nude photographs. Despite its......
Continue Reading "Camera in the Kitchen: The Smith"November 19, 2007
There are many things that get us in the holiday spirit. But none of them work as nicely as stiff cocktail. Being that Thanksgiving is the official kick-start to festive season, it seems only right to welcome it with a beverage that will put some color in our cheeks and some jolly in our step. So while we have the Pinot Noir all ready to go with our turkey, here are some cranberry cocktails to......
Continue Reading "Cranberry Cocktails and Wishbone Dreams…"November 12, 2007
The Columbia University students' hunger strike to protest Columbia's non-inclusive attitudes about redevelopment and curriculum continues with one less striker. Just after midnight on Sunday, a post went on up on the Columbia Hunger Strike website saying, "This evening, one hunger striker was admitted to St. Luke's hospital. She will not continue the strike for personal medical reasons." The student, Aretha Choi, who attends Barnard, later wrote:...my disappointment increases as I remember the bitter......
Continue Reading "Columbia Hunger Strike Update: Striker Passes Out"November 8, 2007
There must be something in the air -- temperatures dropping or the crisp winds of fall, perhaps -- but whatever it is, it has caused two of our favorite local artisanal picklers to launch tasty new products. First, Jon Orren at Wheelhouse has created the Ploughman's Pickle, his take on the Branston Pickle Relish that graces the traditional English Ploughman's lunch. His version contains the wort from Sixpoint Craft Ales' Brownstone Ale (wort is the......
Continue Reading "Pickle Me This"October 26, 2007
A welcoming red and white striped awning dawns the name of the Cornelia Street Cafe, a longtime West Village fixture with artist roots that recently celebrated its 30th birthday. Located on a "mini restaurant row" including the teeny Le Gigot, Home, and Pearl Oyster Bar, the cafe is much more spacious than its neighbors with four separate rooms on two floors, each dotted with the work of local artists. Though the West Village today......
Continue Reading "Camera in the Kitchen: Cornelia Street Cafe"May 22, 2007
The Coupon Clipper scours the specials for the best deals in New York's big grocery stores. Two weeks ago, searching for limes among the piles of produce in Fairway seemed like cruel game. Because they were out of the “regular” ones, we had to wade through the organic bins, tossing over strange foliage to find the citrus at over a dollar a piece. So imagine our shock when we walked in this week and faced......
Continue Reading "Coupon Clipper - Lots of Limes"February 18, 2007
One of things you quickly learn on this job is that Gothamist readers are pretty damn good at finding typos. The other is that you can’t make everyone happy all the time. But occasionally we’ll scroll through the comment section, passing over the ones filled with pain and anger, and come across a genuine suggestion or concern. Well, it seems that a reader or two believes that we are “encouraging irresponsible drinking!” Yes, that's right,......
Continue Reading "Mocktails"February 9, 2007
Mister Cutlets is somewhat of a role model for me . . . maybe even a father figure. We are both food writers. We are both lovers of meat puns (his book is called "Meat Me In Manhattan" and my last post was about a place with the motto "Let's Meat At Sahara.") We've both appointed ourselves absurd nicknames. And we both find it appropriate, even though neither of us are super heroes as......
Continue Reading "The Hungry Cabbie Eats The Outer Boroughs: Reben Luncheonette"January 15, 2007
The cocktails at Death and Co., a new watering hole in the East Village, are as serious as a heart attack. Here they are not just pushed out in sweatshop fashion to the herds of thirsty folks that crowd the bar. At Death and Co., the cocktail is treated with respect. From the two inch double-freeze ice cubes to the highest quality spirits and ingredients, it's carefully crafted with that perfect balance of skill and......
Continue Reading "What A Way To Go... "October 27, 2006
Concrete walls, wooden beams, and weathered pine tables occupy the former fish warehouse space on N. 5th Street in Williamsburg known around town as the restaurant-in-the-mornings, Egg. After noon the space puts on its other face as Sparky's All-American Food, an all natural hamburger and hot dog joint. Created under the partnership of George Weld, a transplant from the South with an affinity for big country breakfasts, and Brian and Melissa Benavidez, the owners......
Continue Reading "Camera in the Kitchen: Egg"September 3, 2006
If Marcel Proust had lived in China instead of France, these little cakes would have taken the place of his cherished Madeleines. Called “Hong Kong cakes” in English, these cakes are made from a simple, slightly sweet batter based on eggs and flour. It’s not at all what you’d expect to find from a vendor on a street corner in Chinatown. But that’s where these diminutive treats are sold, twenty to a bag for......
Continue Reading "Street Eats: Hong Kong Cakes"February 27, 2006
Tis the season for hibernating and canceling plans 'cause it's too cold to go out. Here's what could, possibly, maybe get us out from under the covers this week: Things admittedly start off kinda slow. We might recommend Koufax at the Knitting Factory, but we're not really into their piano- and synth-driven pop so much. Our ex-roommate swears by them, however. Tuesday boasts an interesting non-show at Mo Pitkin's: Author Simon Reynolds hosts a panel......
Continue Reading "The Pita's Weekly Music Picks, Frigid Edition"August 17, 2005
We're proud to announce that Neighborhoodies is sponsoring the Movable Hype 4.0 show on Monday. Amongst other things they'll be giving out goodie bags stuffed with treats! So get there early before they run out, it's first come first served. As if that weren't enough, we're also having a raffle. With admission you automatically get one raffle ticket and if you want to up your chances it'll only cost $1 for each additional ticket. The......
Continue Reading "Movable Hype 4.0 (more details!)"April 25, 2005
New Yorkers get bored easily – it’s not a stereotype, just a function of our environment. We are constantly stimulated with new and exciting things – making a trip to the bodega for a $5 pint of milk, an adventure. So as we were sipping on our pomegranate mojito last week – Gothamist felt that familiar pang, oh yes it was boredom, and it left us shaken and a little stirred. Gothamist believes in a......
Continue Reading "New Season. New Cocktail."April 8, 2005
Gothamist’s quest to find a reliable neighborhood brunch bistro found us at DuMont last weekend, a 40-seat joint with an adjoining back hallway leading to a closet sized, but adorable bar in the back. A Williamsburg staple, especially for those willing to wander east of Bedford Avenue, DuMont offers comfort foods like burgers, DuMac n’ Cheese, and crab cakes on their brunch and dinner menus, with rotating market fresh specials every day. Gothamist gathered a......
Continue Reading "Brunching at DuMont"September 8, 2004
The New York Post is reporting that the devastation caused by Hurricaines Charley and Frances is about to hit home ... in the produce section. This season's hurricaines have devastated the Florida grapefruit crop and severely damaged the orange crop. Prices are skyrocketing in the orange juice futures market, although the real spike will be in the prices of whole fruit (orange juice is typically stored in reserve at super-frozen temperatures for up to three......
Continue Reading "When the Wind Blows..."July 22, 2004
Today is going to be (pardon the expression) butt-hot and sunny, high of 87. In case you haven't caught the cold that's been going around, let me debrief you: It starts with waking up thinking your throat is scratchy from turning the AC on too high and just spirals downward from there. Stiff neck, general tingliness and goofiness, fatigue, fever...you get good doses of these before the thing moves on to your respiratory system and......
Continue Reading "MIA Weathergirl: Casualty of the Summer Cold"

