This week in the Times, Bruni three-stars Le Cirque, bumping the restaurant's rating up from the two stars he awarded it in 2006. Executive chef Christophe Bellanca’s menu “nimbly straddles the line between predictable decadence… and creative flair,” he says. He also says that you’ll pay—a lot—for what you get, and that Le Cirque isn’t quite as reliable as other three star restaurants. In $25 and Under, ">Peter Meehan is at Soba Totto, where he......

This week in the Times, Bruni one-stars Lebanese Ilili, saying “Ilili is probably the atmospherically grandest excursion into Middle Eastern cooking that New York has ever seen.” While much of the menu is inconsistent, he loves the kebabs and kaftas. Says the service is “occasionally confused.” And get the essmalieh for dessert. In Dining Briefs, Peter Meehan goes to Abraço Espresso (pictured), says “it’s tiny, it brews excellent coffee, and the little food that it......

This week in the Times, Bruni one-stars Mesa Grill (pictured), knocking the restaurant down from the two stars given it by William Grimes in 2000. Says that while the Bobby Flay restaurant “has considerable charms… on balance [it] presents only flickers of the excitement it did [when it opened] in 1991… It’s an overly familiar, somewhat tired production. More to the point, it’s an inconsistent one.” Peter Meehan goes to Hakata Tonton for $25 and......

This week in the Times, Bruni two-stars Blue Ribbon Sushi Bar & Grill (the new one, at Columbus Circle). After a few rocky meals immediately after the opening, “the food has been consistently first-rate,” says Bruni. “Much of it also reflects the [owners’, Eric and Bruce] Bromberg’s winning playfulness.” He also says that while the sushi isn't the best in town, the fried chicken may be. In Dining Briefs, Bruni visits Cooper’s Tavern (pictured) in......

This week in the Times, Bruni one-stars Irving Mill (pictured). Says, “It’s a self-conscious heir to Gramercy Tavern…if only it performed that way.” He does like some of the food, and the wine list. “At Irving Mill’s finest moments, with its finest dishes, it’s decidedly more than pleasant,” he says. But the cooking is inconsistent, the menu sounds more flavorful than it tastes, the desserts are only so-so, and the space too big, says Bruni.......

This week in the Times, Bruni goes to Shorty’s.32 and Smith’s, awards each restaurant one star. Says that at both, “Skill, standards and a few well-chosen grace notes lift what might otherwise be favored neighborhood charmers into a slightly loftier league.” Loves the chicken and all side dishes at Shorty’s, though says the chef is “overly fond of wet fish and wet food.” Um, yuck. At Smith’s, says the lamb and lobster are the way......

This week in the Times, Bruni one-stars Primehouse New York . Calls it “an estimable [steakhouse], with virtues that will rightly earn it the affection of many discerning carnivores and give it a solid chance in a competitive field.” On the downside, the quality of the meats isn’t always quite what it should be, service is uneven, and beyond the steaks, the menu doesn’t have much to offer. In Dining Briefs, Bruni revisits One if......

This week in the Times, Bruni two-stars Allen & Delancey. Loves the atmosphere; says “the food at Allen & Delancey is at once sophisticated and accessible, reliant on fail-safe luxuries deployed in a modestly creative and occasionally playful manner.” Says that in some ways it’s similar to what he did uptown (at Gordon Ramsay at the London) but it works much better in this context. In $25 and Under, "> Peter Meehan goes to Food......

This week in the Times, Bruni goes to Grayz, gives the restaurant one star. He says of the restaurant that refuses to call itself a restaurant (it’s a ‘cocktail lounge that serves small dishes’): “These dishes demand fuller attention than the setting allows, and the prices—$39 for the short ribs—only make total sense if eating is the point of a visit.” In Dining Briefs, Bruni goes to Belcourt, which he says is much better than......

This week in the Times, Bruni three stars Fiamma and rates it a top pick. Says that the restaurant is not, by any means, classically Italian, but “when a restaurant turns out this many dishes that make you stop mid-chew, nudge a companion and nod your head vigorously—because you’re excited; because you need to start working off the calories any way you can—it needn’t worry about fitting into a tidy box.” Also in the Times,......

This week in the Times, Bruni goes to Harry Cipriani in the Sherry-Netherland Hotel, awards the restaurant no stars. Finds “service so confused and food so undistinguished it wouldn’t pass muster at half the cost.” Says prices at the restaurant ridiculous. The restaurant was last reviewed in 1991, when Bryan Miller gave it two stars. The one positive? “The people-watching is nonpareil." Peter Meehan visits Fifth Avenue in Sunset Park, Brooklyn, for tacos. Likes Epocas......

Bruni ponders the differences between the outdoor dining cultures of New York and Europe: "they eat outdoors because it’s pretty. We eat outdoors even though it’s not." He revisits the issue in the Diner's Journal as he was innundated with email in response. Although many agree with his take on the issue, some did not: "I’ve lived both in New York and in Europe, and I admit, the distinctions you’ve made in your article are......

We are sad to hear that Pier I Cafe at Riverside Park South (around 70th Street, underneath the West Side Highway) was closed by the Department of Health. A reader visited the cafe on Sunday, only to find "a note saying they're probably closed for the season because the city said the bathrooms they had weren't good enough." The cafe had an open kitchen and bar, and the bathrooms were built in a temporary......

Looking for the country's best barbecue? Look no further than your own backyard. The Business Journal ranked New York City the nation's top destination spot for barbecue. Memphis is number 10. Ouch. Ever since Mario Batali blasted food bloggers on Eater, the food blog community has been up in arms, as one might imagine. Off the Broiler and Blogsoop are the latest to chime in. NYC Nosh visits Eight Mile Creek to try to shed......

- It's strange that in this arctic weather that the best food news we've heard today is that NYC Icy is returning. NYC Nosh snapped a photo of this sign in Hell's Kitchen. Bring on the summer! - Midtown Lunch shares the news that you can now find chicken and waffles in Midtown. - And speaking of fried chicken, we're now seriously craving some of the Korean fried chicken featured in today's Times. - Michael......

- The nominees for the annual food blog awards are out -- go vote for your favorites! We're voting for the guys at NYC Nosh and Smitten Kitchen in their respective categories. - Ever wonder what 200 calories really looks like? Wisegeek gives us some great visuals. - Gramercy Tavern is now serving a collection of 25 vintage beers and 4 vintage ciders including England’s Thomas Hardy’s, Brooklyn Brewery’s Chocolate Stout, and Belgium’s Saison de......

After much speculation on Gridskipper and Eater, Shopsin's, the infamously cult-like diner in Greenwich Village, has definitely closed for good. NYC Nosh got an email from Kenny Shopsin: Yes we are closed for good. You should read this sentence with emphasis on the last word. My family and I have a strong sense that there is an art to staying small, and humble. Our departure is a happy event meant to continue the success......

Where can you taste dishes from Bobby Flay, Lidia Bastianich, Dan Barber, Tom Valenti, Joey Campanaro and Iron Chef Masaharu Morimoto all under one roof? At New York Magazine's annual Taste of New York, a fundraiser for City Harvest. The cocktails (from some of the city's best: Pegu Club, Flatiron Lounge, and Little Branch) were flowing and the crowd was on a mission to taste everything these chefs could dish out. One of the......

This week's award for most disturbing pizza delivery story definitely goes to NYC Nosh. Check out their account of the insanity that ensued after they ordered a pie from Fat Sal's: 40 minutes later, Mr. Penguin received a call from the delivery man, saying he was outside. He buzzed the delivery person into the building and went to the door to collect the pizza while HungryMan and I stood in the living room, clearing......

- Word on the street is that Peter Luger's is going downhill. Good thing there are plenty of offshoots springing up everywhere you look. - NYC Nosh exposes Upper East Side Sassy's Slider "addicts." Before and after the gym?!? Now we love sliders as much as the next guy, but seriously. Eeww. - We got a panicked email from a reader alerting us that DiFara's has been closed because Dom was in the hospital. Apparently,......