This year, Time's Person of the Year is sort of you: It's The Protester. Time's managing editor Rick Stengel said, "No one could have known that when a Tunisian fruit vendor in a town barely on a map set himself on fire in a public square, it would spark protests that would bring down dictators in Tunisia, Egypt and Libya and rattle regimes in Syria, Yemen and Bahrain. Or that that spirit of dissent would spur Mexicans to rise up against the terror of drug cartels, Greeks to march against unaccountable leaders, Americans to occupy public spaces to protest income inequality, and Russians to marshal themselves against a corrupt autocracy." more ›

As violence continues to escalate in Libya, with protesters revolting against the government and the government allegedly using "aviation assets" to fire on them, the NY Times reports, "Members of Libya’s mission to the United Nations publicly repudiated Col. Muammar el-Qaddafi on Monday, calling him a genocidal war criminal responsible for mass shootings of demonstrators protesting against his four decades in power. They called upon him to resign." more ›

THEATER: Described as Damn Yankees meets Ed Wood, the screwball musical LOST IN HOLLYWOODLAND is a goofy retelling of the Faust myth, with a lowly production assistant’s assistant standing in for the good doctor. (Naturally, a film producer serves as the devil.) The fun begins when the peon signs away his soul for fame and fortune. Having killed ‘em in Buffalo, the production now takes Manhattan via the New York Fringe Festival. - John Del Signore more ›

On the hunt for a lunch/brunch spot whose griddle cook we don’t know by name, Gothamist headed to the newish Cheryl’s Global Soul, a cozy little eatery from Food Network personality Cheryl Smith (of Soul Kitchen). more ›

Merguez is the hot dog of Morocco. In fact, this spicy lamb sausage may be nudging out couscous as the dish most associated with this North African country of so many culinary delights. In America, you find merguez most often at trendy restaurants, but in Morocco it's a more casual treat you can get on the street. It's also all over Paris, where it joins paté and jambon as standard sandwich fillings. But if you venture to the far reaches of Astoria, you can experience merguez the way it ought to be, at a corner joint called Little Morocco. more ›

Someone linked to this picture above on Gothamist Contribute-- it seems to depict a really big tidal wave hitting New York City. However, we can't be quite sure-- if you look at the big version, it sort of looks like the Chrysler Building is in the background at the upper left-- but we don't recgonize any of the other buildings. To further complexify things, the original page is in Russian-- can anyone read the title and tell us if this is supposed to be NYC or not? more ›