Results tagged “norfolkst”

FILM: BAM features the work of Al Santana tonight. The Brooklyn filmmaker "has been a fixture on the independent film and video scene for years and his work ranges from documentaries about the transatlantic slave trade to coping with 9/11." Santana will be on hand for a Q&A tonight as well.

The NY Times weighs in on Bernard Tschumi’s Blue building at 105 Norfolk St. Fresh off reviews from New Orleans, Paris and Brazil, architecture critic Nicolai Ouroussoff is back home with a piece on the 17-story blue-paneled, crystalline tower.

EVENT: As the Sopranos prepares to reach its end, creator David Chase will discussing "the fine art of whacking". Joining him will be many of the characters who have been whacked on the show, including: Steve Buscemi, “Tony Blundetto”, Drea de Matteo, “Adriana La Cerva”, Vincent Pastore, “Salvatore ‘Big Pussy’ Bonpensiero” and many more.

TASTING: Forget wine and cheese...come pair up your favorite fromages with some beer! FreeNYC points us to Bierkraft - Park Slope's proprietor of some of the finest microbrews, cheeses, and chocolates. They're having a pairing of 5 beers with 5 cheese tonight, here's what's on the menu:

THEATER: The Jaded Assassin, an original “fightsical” which prompted the Times to gush, “Take that, ‘Crouching Tiger, Hidden Dragon’!”, was a hit at last year’s Ice Factory Festival with its daring mix of martial arts and visceral storytelling. “In a mythical world, in brutal times, a curse has plagued the land ever since the chosen ones infuriated the gods. It is up to one non-pureblood to end the curse and end the misery that has wrought her land. Even if that means killing everyone in her path to do it.” Enjoy a kick-ass YouTube preview from The Jaded Assassin website:

MOVIE: Robert Wilson, a graduate of Pratt, will be at his alma mater tonight for a screening of his film Absolute Wilson. The documentary chronicles the life of the somewhat mysterious artist. David Byrne and Phillip Glass (pictured) both add insight to the artist in the film. After the screening tonight, Wilson and director Otto-Bernstein take questions from the audience.

EVENT: Housing works is opening their new store in Brooklyn today. With great events and thrifty finds and a way to support the HIV-positive homeless community, it's nice to see the store is expanding.

THEATER: Get ghastly tonight with The Final Kiss & The Kiss of Blood, an evening of vintage Grand Guignol horror. The aptly named Blood Brothers are shepherding this journey “into a style of theatre that proliferated in the early 1900s and was eventually assimilated into the 'splatter' genre of horror films. Blending suspense, stage magic, eroticism, and farce, Grand Guignol was a powerful theatrical entertainment drawing an audience from every echelon of Parisian society — anyone in search of a sexy, scary thrill." But will 21st century New Yorkers go for it? (Adults only: the producers boast that this production features graphic violence and strong sexual situations.) - John Del Signore

THEATER: Playwright Tina Howe delivers the first play of Atlantic Theater’s fall season: “Birth and After Birth”. Though originally conceived in 1972, the comedy has yet to break water in New York City. It details the clash between Sandy and Bill, who were up all night preparing a birthday party for their four year-old son, and their guests Jeffrey and Mia, childless anthropologists who study primitive children in remote cultures. Be sure to capitalize on the theater’s laudable “Play for the Price of a Movie" initiative: 29 seats at every performance are available for $10 each and may be reserved in advance by calling (646) 216-1119 or bought at the box office (336 W. 20th Street) two hours prior to curtain. If these tickets are sold out, regular price tickets may be purchased at TeleCharge. - John Del Signore

For those stuck sucking on the big apple's pit, this fundraiser for Free Arts NYC might be worth checking out. It's a two part panel discussion about people who came to New York and succeeded in finding fame and fortune.

The New York Times City section profiles Domenico DeMarco, who has operated Di Fara Pizza for 40 years. Although pizza has become fast food, he says, "[t]his one is slow food. Anything you do, when you do it too fast, it's no good." Amen to that.