The No. 7 crew are at it again. While the charming Fort Greene restaurant remains a one-off, the team continues to push their sandwich spin-off No. 7 Sub. After a still boffo debut in the Ace Hotel, the crew just opened a boozier version of the joint in Greenpoint—and an outpost in the Plaza Hotel's food court isn't far away. General Tso's Tofu, anyone?
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Results tagged “no7”
Hipster Hotspot No. 7 Sub Spreads To Greenpoint
No. 7 And Pulino's Alums Bring Crazy-Topped Pizza To Crown Heights With Pete Zaaz
Just a few blocks from the Brooklyn Museum of Art, an ambitious new pizza parlor, Pete Zaaz, breathes new life into an old world classic with its toppings-driven creations. Co-owners/Chefs Peter Entner, formerly of No. 7 under Chef Tyler Kord, and Glen Hudson, formerly of Pulino's, combine a simple crust with some not-so-simple toppings for a truly inspired outcome.
Restaurants Opt For Other Chefs' Signature Items
When Daniel Boulud and Jim Leiken started putting the new restaurant DBGB together, they decided one hamburger would be topped with pulled pork. Rather than to start recipe testing, the chefs decided to use Daisy May's pork and serve the whole thing on a cornbread-cheddar bun. It's like the restaurant world's version of a co-operative: Chefs and restaurants are outsourcing a lot of ingredients from other restaurants these days. Take Kyle Bailey's Lower East Sliders on the bar menu at Allen & Delancey, for example: the pickle is Guss's, the salami is Katz's, and the Grafton Cheddar is from nearby Saxelby Cheesemongers.
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