When Marc Forgione opened his eponymous Tribeca restaurant in 2008 (at the time it was called Forge, but a Miami Beach restaurant with that name forced him to tweak the title), the first thing that caught the media's attention was his last name. Marc is the son of successful chef Larry Forgione, but over the past couple of years, Forgione the Younger has proven himself a serious and talented chef, with a style all his own. more ›

You might have had a copy of Strunk and White's The Elements of Style on your desk in high school or college. It was your go-to reference book whenever you forgot (yet again) where you should stick that damned apostrophe. Michael Ruhlman, food writer, trained chef, and most recently, judge on the Food Network's Next Iron Chef, has created his go-to reference guide for the kitchen, The Elements of Cooking: Translating the Chef's Craft for... more ›

The New Oxford American Dictionary has selected "locavore" as its 2007 word of the year. According to the OUP blog, "The “locavore” movement encourages consumers to buy from farmers’ markets or even to grow or pick their own food, arguing that fresh, local products are more nutritious and taste better. Locavores also shun supermarket offerings as an environmentally friendly measure, since shipping food over long distances often requires more fuel for transportation." Locavore beat out... more ›

What’s worth watching on food-related TV this week? Next Sunday is the finale of The Next Iron Chef (9pm on the Food Network). Michael Ruhlman has a comment from Chef Chris Cosentino on his blog about the airplane episode—he was clearly getting crowded by cameras, but for him the crowding was to the degree that he couldn’t work, and he wanted to clarify that fact “now that 1/2 the country thinks i am an asshole.”... more ›

What’s worth watching on food-related TV this week? more ›

What’s worth watching on food-related TV this week? more ›

Got a tidbit for us? Send it to the feedbag. more ›

A confession. In general, we’re not big Food Network Fans. We do make an exception for Iron Chef (it always sucks us in), and we love it’s latest incarnation. Last week on the premiere of The Next Iron Chef (9pm on the Food Network, Chef Traci Des Jardins got the ax, brought down by her salmon roe dessert (ick). Read the Amateur Gourmet's unique and often hilarious take on things on his blog on the Next Iron Chef site (“We all know the whole Iron Chef universe is a fabrication, right? That the chairman is an actor? What? You didn’t know that?”). Judge Michael Ruhlman is happy with episode one; says the kitchen was so hot during filming that one of the chefs had to be hospitalized afterwards for dehydration. more ›

What’s worth watching on food-relatedTV this week? more ›

A look at some of this week's noteworthy television: more ›

What’s worth watching on food-related TV this week? more ›

What's worth watching, food-wise, on TV this week? more ›