With a sprawling New Yorker profile coming on the heels of the opening of his 12-seat Momofuku Ko in the East Village, chef and restaurateur David Chang is having a very good March. But judging from the 8,000-plus word profile, the man is still totally miserable, just like most people in the restaurant industry. The article is not online, but Eater has been posting the juiciest parts. The profile finds the 30-year-old award winning chef......