With a sprawling New Yorker profile coming on the heels of the opening of his 12-seat Momofuku Ko in the East Village, chef and restaurateur David Chang is having a very good March. But judging from the 8,000-plus word profile, the man is still totally miserable, just like most people in the restaurant industry. The article is not online, but Eater has been posting the juiciest parts.
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The New Yorker: Chef David Chang Way Stressed Out
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