Not to be confused with the restaurant Dovetail, the show DuckTales, or even Brooklyn retail market Fish Tales, David Burke has opened a new seafood place called Fishtail. Over time, Burke and executive chef Eric Hara aim to make Fishtail’s menu fully sustainable. Unsurprisingly, a fish theme abounds in perpetuity at the restaurant—there might as well be fighting fish sparring in the bathroom sinks. Michael Ayoub, chef-owner of Williamsburg’s Fornino, leads a double life as a glassblower, and he’s made some pretty fish sculptures that adorn the space. more ›