Besides killing Mom ‘n’ Pop stores and displacing low-income residents, the rapid gentrification seen in some New York neighborhoods may be flushing the city’s famous working class dialect down the terlet. more ›

It’s not Tracy Letts’s fault that his play, August: Osage County, has been breathlessly overhyped by the critics, from the Times’s Charles Isherwood on down. It’s also not his fault that compared to many other Broadway spectacles the play stands out as a polestar of humor and intelligence. Still, it’s difficult to disassociate the play from the deafening buzz; August: Osage County is being heralded as an Important Theatrical Event, when it’s really just a well-crafted new play that happens to stand out among Broadway’s other lowbrow pygmies. (Tom Stoppard’s Rock ‘n’ Roll is well acted but as affectless as it is thought-provoking; the current revival of Harold Pinter’s The Homecoming is absolutely magnificent but, obviously, not the New American Drama critics lust after.) more ›

A Brookings Institution study reveals that New York is a great place for walking, with 21 out of 21 walkable urban places. But Washington D.C. is the most walkable on a per capita basis while New York is ranked 10th, because New York is measured as the NYC metro area, including NJ, Pennsylvania and Connecticut. The study's author, Christopher B. Leinberger, admits there are issues with the methodology, namely that walkable places are weighted the... more ›

This week in the Times, Bruni goes to Grayz, gives the restaurant one star. He says of the restaurant that refuses to call itself a restaurant (it’s a ‘cocktail lounge that serves small dishes’): “These dishes demand fuller attention than the setting allows, and the prices—$39 for the short ribs—only make total sense if eating is the point of a visit.” In Dining Briefs, Bruni goes to Belcourt, which he says is much better than... more ›

Yesterday at the Time Warner Center, Chef Marc Murphy somewhat stealthily opened the doors to the uptown outpost of Landmarc, his 3 year-old, well-regarded Tribeca restaurant. Murphy began to look northward last year when he opened Ditch Plains in the West Village. With Landmarc firmly established as a neighborhood bright spot with serious food (like the $12 roasted marrow bones with onion marmalade and grilled bread, pictured), and with Ditch Plains going strong with its clam bar/set count aesthetic (the only thing better than its all-day breakfast is its bric-a-brac seafood add-on options- you can order Anson Mills grits with oysters and lobster if you want), many have wondered if the new version of Landmarc can possibly retain the charm of the original inside the glass and steel canyons of a giant mall. With the same Brasserie/New American menu and a big emphasis on straightforward kids' meals (from carrot sticks & peanut butter to orecchiette with plain butter sauce, and toothache-inducing cotton candy), as well as a thoughtful wine list, the new Landmarc stands to remedy the fine dining fatigue suffered by diners who aren’t really feeling another array of microscopic quail egg custards, or truffled whatever du jour (you know who you are). Additionally, Chef Murphy and crew seem to have a fully formed battle plan that includes delivery from Fifth to West End Avenue, from 55th to 66th, and 300 seats to work their magic. more ›

Wallace Shawn has long enjoyed a fruitful career as a character actor in mainstream movies (Clueless, Princess Bride, Chicken Little). He also happens to be one of the world’s most significant dissident writers. His plays The Designated Mourner, Aunt Dan and Lemon and The Fever – to name just a few – have garnered much praise (and controversy) for their unflinching examinations of brutality. Shawn’s plays are political but not polemical; through his writing he questions everyone’s complicity – liberal intellectuals especially – in the horrors unleashed out of sight and out of mind. more ›

May 7 - 8: James Beard Foundation Awards more ›

Tel: 212-463-7890 more ›

January 12: Restaurants from the Inside Out more ›

Gothamist can recall a time before Smith Street's hip eateries - a time when Carroll Gardens was home to a myriad of "red gravy" dining establishments, with nary a stylish Thai restaurant in sight. Happily, some of the nabe's old world Italian mainstays remain, but changes are still afoot. more ›

by David Rosengarten (Little, Brown, 2003) more ›

Laurence Kardish, MoMA, Dept. of Film & Media more ›

An American Place, by Larry Forgione (Morrow, 1996) more ›