Forget tracking down Girl Scout cookies, or making your own at home, the organization just announced a game changer. They have teamed up with Nestle to produce a Thin Mints Crunch bar! Unless our eyesight is failing us, it appears that the bar contains 200 calories, 100 grams of fat, and 24 carbs; and they're made from dark chocolate cookie wafers, mint chocolate creme, airy crispies, and magic, probably. However, they won't be available to the public for months. A rep said: more ›

Americans love them some bottled water, a fact corporations have not failed to notice. The average American family spends $615 per year on the stuff, with Latinos and blacks being "three times more likely to choose bottled water over the tap for their children." And in some parts of the country where public water is, shall we say, disgusting, that makes sense. But in New York City, home of the bottled and sold champagne of municipal tap waters, the idea of buying the stuff is pretty ludicrous. And now people are doing taste tests to prove it. more ›

Last year around this time we got word that the East River State Park in Williamsburg would be shutting down for the winter months to save up some money. This year shows less signs of a stalled waterfront park, as the Daily News reports that a playground is being constructed and will open in Spring. more ›

Raw cookie dough is soooo yummy, but some people with weak immune systems have gotten E. coli poisoning from it, and now we all have to suffer because Nestle is recalling their Toll House cookie dough products, even though some 66 reported illnesses haven't been linked directly to Toll House. The voluntary recall includes refrigerated cookie bar dough, cookie dough tub, cookie dough tubes, seasonal cookie dough and—it gets worse—Ultimates cookie bar dough! We don't know what that is, but it's the Ultimates so we want it in our mouth holes. The Toll House products do have warnings on their packaging about the dangers of raw dough, but with the FDA and CDC now investigating the E. coli/cookie dough connection, the company decided it would be best to just take it out of harm's way, like we're irresponsible children who'll eat whatever's in front of us. And in other corporate food product news, Pizza Hut execs would like you to start calling their company "The Hut," which they think "ties in nicely with (today's) texting generation." cu@hut l8r? more ›