Results tagged “neilmanacle”

Apiary, in the East Village, is named for a collection of bee hives, but the restaurant is not devoted to honey the way S'Mac is to mac and cheese. Chef Neil Manacle's "New American" menu is eclectic, occasionally taking inspiration from Middle Eastern spices and fusing them with familiar edibles like chicken breast and pork tenderloin. A franchise of Ligne Roset, the luxury French design house, created and owns the place, which is sleek and sophisticated without being pretentious. Up front, a modest bar serves about 30 micro brews and emphasizes New York State wine.