New York has always been a sandwich town—we love our overstuffed deli classics, but we're also surprisingly open to regional sandwich variations. So it makes sense that New Yorkers would become enamored with muffulettas, the signature sandwich of our equally food-obsessed brethren down in New Orleans. A traditional muffauetta contains the following: a muffuletta loaf (a large, round bread, usually with sesame seeds), a layer of marinated olive salad, capicola, salami, pepperoni, ham, emmentaler cheese and provolone cheese. It's a glorious beast of a sandwich, bursting at the seams with salt and fat and glory.
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Results tagged “muffuletta”
The Best And Worst Muffulettas In New York
Red Hook's Fort Defiance Opening Soon, Muffuletta Included
Consider the unusual conditions underscoring the opening of the new Red Hook bar/restaurant Fort Defiance and it becomes clear that something unusual is going on: Owner (and writer) St. John Frizell’s general contractor is the Argentine artist Rafael Bueno and the place is essentially being put together by Frizell’s friends from the neighborhood, notably including Barry O'Meara from Bait and Tackle—another, potentially rival bar located just down the street.
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