It's Michelin madness! While we gave you the overall rundown yesterday, we wanted to follow up a bit. We noted the loss of a star at Tom Colicchio's Craft. Bruni ponders this change: "Craft’s demotion is more attention-getting. Has it really gone downhill? I hear mixed reports from regulars, and while my most recent meal there, perhaps a year ago, wasn’t as memorable as a meal I had eaten there about two years before that,......

In case you haven't yet heard the good news, the Red Hook vendors have gotten their permit extended through through October 21, which is when they traditionally end their season. Go and grab some pupusas. Can you live off the land in your own backyard? In Brooklyn? Without torturing your family? Unclear. Manhattan User's Guide gives us their latest hot list, including newcomers Tailor and Market Table. Andrew Carmellini admits to smuggling $12,000 worth of......

The Sunday EV Greenmarket has now picked up a fishmonger from a Hampton, not really sure where really or how long they have been there, but the stuff looked superb. Porgy filets, creamish colored sea scallops, black sea bass, and yellowfin tuna were some of the selection presented. Speaking of the farmers, they seem to be finding a published voice more often, hopefully they can join the celeb chef's on the podium and grab a......

Has DiFara been shuttered by the DOH? A tipster saw a telltale yellow sign slapped up. Sigh. [Eater] Zak Pelaccio has left the building at 5 Ninth, leaving Dan Parilla at the helm. [Mouthing Off] More crappy news -- could it possibly be the last summer of the Red Hook ball fields vendors? Put on your community action hat and write a letter to the Parks Commissioner, stat. [Grub Street] Get ready for the 5th......