This is Plated, a feature that delivers the origin story of a dish as told by the people in the kitchen. Today’s plate comes from Resto’s executive chef, Bobby Hellen.
Continue reading "Plated: Boudin Noir Tart with Apple and Cheddar"
This is Plated, a feature that delivers the origin story of a dish as told by the people in the kitchen. Today’s plate comes from Resto’s executive chef, Bobby Hellen.