This cake is light and luscious, like a barely cooked chocolate mousse. It's best served with strawberries, which are coming in gorgeous from New Jersey to the Greenmarkets right about now. Full recipe after the jump. more ›

When you order chocolate mousse in a restaurant, the result can sometimes be heavy and bland. This mousse recipe is light and buoyant because it is made without any dairy, but luscious because it emphasizes high quality chocolate. Dairy products tend to blunt the flavor of chocolate, so if you want to highlight an exceptionally fine chocolate, it is best to substitute water for cream when making your emulsion. more ›