Quantcast
Results tagged “mortons”

Eat Cetera: Beer Vs. Wine, Beer Pairing Madness, Pi Day Pie

Eat Cetera: Beer Vs. Wine, Beer Pairing Madness, Pi Day Pie
    

Next week it's all about the beer (at least until the Kumbucha kegger; more on that next Tuesday) and the pie. Click through on the images for the Beer Vs. Wine "cagematch" at Hearth, oak-aged beer pairings at Octavia's Porch, a Smuttynose dinner at MexiQ, and a sweet National Pi Day deal at Morton's. more ›

Diners: Calories Counts Are Ruining Fancy Restaurants

Diners: Calories Counts Are Ruining Fancy Restaurants

The law forcing chain restaurants with more than 15 locations nationwide to display calorie information might have been drafted with fast food joints like McDonald's and Dunkin' Donuts in mind — but it's ticking off diners at some of the city's more upscale restaurants. more ›

Cost of Ice Cubes Rising Too, At Least at Morton's Steakhouse

Cost of Ice Cubes Rising Too, At Least at Morton's Steakhouse

We've gleefully chronicled such gilded age menu items as the $25,000 dessert and the $81 hamburger, but former NY Mag dining critic Gael Greene is reporting what may be the most hubristic example of restaurant chicanery yet. She has it that Morton's The Steakhouse recently tried to charge financial columnist Dan Dorfman $2.50 extra for ordering a cocktail on the rocks. His beverage was served with five of the sublime little frozen delicacies, translating to 50 cents per ice cube. He objected after noticing the charge on his bill, and Greene writes, "If you know Dorfman you know his protest was not pretty." Morton's ultimately waived the fee, but Dorfman says, "I bet they get away with it more often than not since that's a place that attracts a fair-sized Wall Street crowd and I'm sure many of them say nothing." Though in this economy, one might anticipate plenty of Wall Street whining over this kind of over-charging. Then again, the beguiling frozen ambrosia that is the Morton's ice cube has never graced our vulgar, provincial lips, so maybe it's actually a bargain. more ›

Openings Roundup: OH Restaurant and Lounge, Morton's

Openings Roundup: OH Restaurant and Lounge, Morton's

OH: Don't expect the Times's Frank Bruni to review it—Portfolio theorizes he HATES going to Harlem—but for everyone else, this three story restaurant/bar seems worth a try. Well, maybe not everyone; the top floor is a member's only club where $500 gets you "top notch service" and discount food and drinks. ($1000 gets you "full VIP access" to the cigar terrace.) Greasy Guide has a full review and reports that the menu features mini catfish sliders, mini turkey burgers with bbq sauce, gourmet pizza, and champagne sauteed shrimp: "It was also a great place to network. I gave out all of my business cards that I brought with me and everyone was super nice and talkative. So thank God that Harlem has all of these new places…Harlem is the place to be in NYC right now." Sure, he said the N word, but he's got a point about Harlem. 458 West 145th Street more ›

1

send a tip

tips@gothamist.com
Follow gothamist on Twitter