It's Michelin madness! While we gave you the overall rundown yesterday, we wanted to follow up a bit. We noted the loss of a star at Tom Colicchio's Craft. Bruni ponders this change: "Craft’s demotion is more attention-getting. Has it really gone downhill? I hear mixed reports from regulars, and while my most recent meal there, perhaps a year ago, wasn’t as memorable as a meal I had eaten there about two years before that,......

If you've lived in New York for any period of time, you know that the food here is incredible -- the variety, the quantity, and the quality. You'll also know that you don't have to pawn off your valuables to taste all that the city has to offer. This week's New York Magazine celebrates the city's cheap eats. Rob and Robin provide an extensive list of their picks, including some of our favorites: Bocca Lupo,......

Grab a few friends and head over to Momofuku Ssäm Bar for the Bo Ssäm ($180) a huge hunk of pork butt, cooked to falling-off-the-bone perfection, and served with a dozen oysters, kimchi, rice, a variety of sauces (including an addictive ginger-based sauce), and bibb lettuce for wrapping. You'll have to call in advance for reservations, and depending on the size of your group, you'll have room for other dishes as well. Our group......

- Augieland has a food pornrific post on the late night scene at Momofuku Ssäm Bar. Please note the disclaimer in the second paragraph – it was his birthday and he had been well served. - As expected, Eater is all over the Ye Waverly Inn rebirth, surely more to come. - Chinese food and wine? Mr. Asimov thinks some investigation or re-visitation of the topic is in order. If it, as it does for......

This week in the Times, Julia Moskin fills in for a vacationing Bruni, one-stars Francois Payard's In Tent. "In too many cases, I could see where the chef was going, but the food hadn't arrived there yet," she says. But the desserts she liked, no surprise. The Eater oddsmakers are on the money again: one-star takes the day. Tables for Two visits Momofuku Ssäm Bar, finding it surprising that so many people seem content to......

- Ed Levine not only gives us his top ten fancypants burgers, but also his choices for fried chicken. We're hoping he goes for salad next; our cholesterol is going through the roof. - It's that time of year again -- time for the Second Annual Vendy Awards! Go and nominate your favorite street food vendor; winners will be announced at a gala event on October 22nd where we'll once again be on the judging......