Beautiful lawns, flowering bushes, and planters with lush greenery: This morning, the Brooklyn Botanic Garden announced the winners in its 13th annual Greenest Block in Brooklyn Contest. The residential first place winner was MacDonough Street between Stuyvesant and Lewis Avenues in Bedford-Stuyvesant (pictured above) while first place for a business/commercial block was Hoyt Street between Atlantic Avenue & State Street in Boerum Hill (pictured below).
Results tagged “miraclegrill”
We really enjoyed reading about the many restaurant incarnations at 206 East 63rd Street in the NY Times, because there are definitely locations that we think are cursed and pity/salute new management that tries to make a go of it. At 206 East 63rd Street, the eleventh restaurant in 30 years, Haikara Grill, a kosher AND Japanese steakhouse, has been around for a year, and the building's owner, J.Z. Morris, even reduced the restaurant's rent ($15,000) because of the tainted history. The NY Times explains what used to be there:
Continue reading "Talk About Restaurant Turnover"
Much to Gothamist's dismay, last week Miracle Grill, the East Village brunch & garden gem, closed its cantina doors for one last time, one of many restaurants to fold for mysterious reasons despite reliable clientele and a faithful brunch crowd. Serving a range of Southwest fare: empanadas, catfish tacos, BBQ shrimp, and chorizo quesadillas--the joint (and garden!) will sorely be missed. BUT, thank goodness for one small miracle: there are sister locations in Park Slope and on Bleecker Street. Here, you can still swell up on the sweetness of blood-orange margeritas, and nosh on chilaquiles 'til the sun comes up.
June 13 - 26: Festival de Helados
New York magazine is tormeting Gothamist with another drink to try. This time Deborah Schoeneman looks at the city's best margaritas, and the one at Dos Caminos Soho gets 5 stars (so does the one at Miracle Grill, but we're a little Miracle Grilled out for now...). Schoeneman also mentions Gothamist's favorite frozen margarita, the pomegranate one at Rosa Mexicano, and gives it 2 stars. Her thoughts?


