Results tagged “midwinter”

Ever notice that recipes for cooking a big hunk o' meat like a turkey or a roast will often say the meat's temperature will continue to rise after being taken out of the oven? Even though the heat has been shut off, it takes time for the poor beast to lose more heat than it has gained. A vegan-friendly example would be a recipe that says to plunge your green beans in ice water to stop them from cooking further.