Often armed with not much more than unwieldy liberal arts degrees, the mass exodus of 20-somethings from urban areas to farms outside of the city was a much reported story last year; the underlying idea being that growing vegetables from seed to harvest might be more appealing than hitting up the mediabistro classifieds every two minutes during temp job downtime. more ›

Got a tidbit for us? Send it to the feedbag. more ›

• Looking for some of the best coffee in the city? Ed Levine has a few suggestions, including some of our favorites, like Joe, the Art of Coffee and the Mud Spot.
• The Omnivore's Dilemma's Michael Pollan puts in his two cents about recent activity surrounding the Farm Bill, "However many worthwhile programs get tacked onto the farm bill to buy off its critics, they won’t bring meaningful reform to the American food system until the subsidies are addressed — until the underlying rules of the food game are rewritten."
• Congrats to Alain Ducasse, who is marrying his long term girlfriend Gwénaëlle Guéguen at the at the Hotel du Palais in Biarritz

- Finally! Banh mi sandwiches in Midtown. But are they any good, and are they worth the $7.50 a pop? Midtown Lunch readers chime in with their thoughts. more ›

- Anthony Bourdain unplugged at the South Beach Wine & Food Festival. Not as riotous as his post over at Ruhlman on TVFN but worth a peek. (via Snack) more ›

There has never been a better time to lay off the heart-shaped and maraschino-red dyed food madness than this Valentine’s Day. Not that there’s anything wrong with Russell Stover- okay, maybe there’s a lot wrong with Russell Stover- it’s just that February 14th is the beginning of predictable three month sugar slump that reaches a high point with St. Patrick’s Day brisket obliterated in brown sugar, and ends sometime at the beginning of Spring (April 8 this year) with a monumental pile of foamy, Marshmallow Peeps. Tis the season to eat processed corn syrup. more ›

- Florentine specialty gundi gets the Sunday treatment in the Daily News from Irene Sax. April Bloomfield speaks about the “fluffy little bites of love”, Iacopo Falai calls them a “woman's dish”, and Mark Ladner’s recipe from Del Posto is included. Hit DiPalo’s to find the sheep’s milk that is essential for a winning dish at home. more ›

- If you haven't read it yet, make sure you read Michael Pollan's article, "Unhappy Meals" in this week's NYT Magazine. His advice for better health: "Eat food. Not too much. Mostly plants." And, our personal favorite, "don't eat anything your great-grandmother wouldn't recognize as food." more ›

- Let’s try to start the year on the right foot. more ›

- The Meatrix folks are at it again. This time, in The Meatrix 2 1/2, Moopheus and the gang expose the many dangers of industrial slaughterhouses. The short is produced by Sustainable Table and is designed to help promote the upcoming release of the movie version of Fast Food Nation. more ›

- Due to reading too many "Best Steakhouses in America" lists in the back of in-flight magazines we normally would shrug off a list like The World's 50 Best Restaurants as published recently by William Reed Publishing Ltd. After recognizing some American and European panelists, we are inclined to save it in order to help plan high-end dining around most continents. more ›