Bun -- Vietnamese vermicelli noodle based dishes (both cold and hot) --usually take a back seat to the more popular pho noodles in the United States. But, at Michael “Bao” Huynh’s new restaurant collaboration with Warren Cuccurello, Bun Soho, bun are the show-stoppers on a menu that also offers small plates rife with seafood dishes and plenty of pork belly. Dishes are $12 and under—even for duck hearts and tongue confit — and co-chef......