Because little Fido's kibbles simply must be organic, several of the city's high-end butcher shops are now producing gourmet dog food. And though it sounds ridiculous at first, it's maybe, actually, somehow not the worst idea in the world.
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Results tagged “meathook”
Grass Fed Dog Food: Nothing But The Best For Snookums
Flashback: How the Sausage Got Made
Check out this photo of two guys making sausage back in 1912 in a basement on West 41st Street! Mmmm, botulism. The photograph was taken during an inspection by the state Factory Investigating Commission, which was created in the wake of the Triangle shirtwaist factory fire. The commission was charged with "investigating the conditions under which manufacturing is carried on," and that historic task brought an inspector to this cellar on the edge of the Hudson River at 656 West 41st Street. The description of what they found isn't specifically too appetizing.
Meat: Not Just For Pussies Anymore?
In one corner we have author John Joseph, who is heckling male meat eaters by calling them pussies in his new book, and in the other corner: Mike O'Dea, carnivore and intern at Brooklyn's the Meat Hook. As a battle plays out in the comments of yesterday's post about Joseph's book, O'Dea is here to serve up a side of criticism, well-done:
The Meat Hook Carves Out Space in Brooklyn
This week the world-renowned butcher (or at least borough-renowned) Tom Mylan opened his chop shop in Brooklyn. The Meat Hook has been alive on the internet for some time, with Twitter and Tumblr keeping carnivores up-to-date with the progress at 100 Frost Street in Williamsburg.
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